Megha's Cooking Studio
Tasty and flavorful food is what everyone looks forward to and at Megha's Cooking Studio our aim is to present some traditional and modern recipes in a manner that motivates viewers to put on their chef hats and get cooking!
Kashmiri Tamatar Palak
Kashmiri Mushroom Matar
Kashmiri Krai Al (Fried Pumpkin)
Kashmiri Aloo Bukhara Machh
Kashmiri Talit Muji Chatni (Fried Mooli Chatni)
Kashmiri Tchok Charvan (Tangy Goat Liver)
Kashmiri Rajma (Kidney Beans)
Kashmiri Monj Gaad (Fish & Kohlrabi)
Kashmiri Varimuth (Kashmiri Black Beans)
Kashmiri Nadroo Yakhni
Kashmiri Mutton Kanti
Tchok Mooj
Kashmiri Sochal Wangun
Kashmiri Rajma Gogji
Tamatar Nadru
Monji Achaar
Palak Nadroo
Choonth Wangun (Apple-Eggplant)
Tamatar Chaman
Sabudana Khichdi
Singhare ki Poori - 3 ways
Kashmiri Kabargah
Kashmiri Karela Aloo (Bitter Gourd)
Kashmiri Meat Yakhni
Kashmiri Krai Gobhi
Monj Haak (Kohlrabi Kashmiri style)
Kashmiri Meetha Pulao
Kashmiri Goshtaba
Kashmiri Yellow Paneer - Chaman Kaliya
Chicken Seekh Kabab