America's Heartland
America’s Heartland shares the story of American agriculture and the hardworking men and women who bring food, fiber, and fuel to the nation and the world. We’ve captured stories in all 50 states and followed U.S. farmers as they bring their products to overseas markets. America’s Heartland is produced by PBS KVIE in Sacramento, California.
US Soy’s Amazing New Uses – America’s Heartland
Фермерство вместе: бабушка и внучка прокладывают путь — Сердце Америки
Heath Benefits of Bitter Melon and Other Cultural Foods - Harvesting Health - America's Heartland
How to Make a Mixed Berry Galette - Farm to Fork - America's Heartland
Growing Cultural Foods, Home Gardeners, Armenian Farmers, Mixed Berry Galette - America's Heartland
A Taiwanese-American Farmer Returns to her Roots - America's Heartland
Celebrating New England's Apple Harvest - America's Heartland
Alfalfa Farmers Diversify their Operation - America's Heartland
How this Bay Area Farm Provides Free Food to Families - America's Heartland
Broccoli Rabe Pizza - Farm to Fork - America's Heartland
Harvesting Health: Leafy Greens, Purple Collards and Kale - America's Heartland
Urban Farming, Eating Leafy Greens, 'Food as Medicine,' Broccoli Rabe Pizza - America's Heartland
California Doctors "Prescribe" Vegetables from this Farm - America's Heartland
How this San Francisco Farm Turned Toxic Soil into an Urban Oasis - America's Heartland
Farming in San Francisco, Microgreens, Roasted Tomato Sandwich, Flower Farm - America's Heartland
How to Grow Microgreens in Tiny Spaces - Harvesting Health - America's Heartland
Roasted Chicken, Pesto and Tomato Sandwich - Farm to Fork - America's Heartland
Growing Gluten-Free Oats in Montana - America's Heartland
Why Customers are Displaying Organic Flowers on their Dinner Tables - America's Heartland
Farm Workers Become Farm Owners - America's Heartland
How Small Farms Benefit Our Health - Harvesting Health - America's Heartland
New England Fishermen Create a CSA-like Fish Program - America's Heartland
Meet the Farmer Who Opened this Oakland Restaurant - America's Heartland
Roasted Salmon with Orange Fennel Slaw - Farm to Fork - America's Heartland
A California Tribe Branches into Olive Oil - America's Heartland
Make Your Own Green Goddess Dressing - Farm to Fork - America's Heartland
Black Farmers Form a Collective - America's Heartland
Farming Olives, Olive Oil, Green Goddess Salad, Black Farmers Collective - America's Heartland
Fly-Fishing Draws Tourists to this Cattle Ranch - America's Heartland
Why Olive Oil is Such a Healthy Choice - Harvesting Health - America's Heartland