Aşkla Ye Sağlıklı Yaşa
Mithat Taş
Food Engineer, Instructor, ICF Professional Coach-ACC, ICF NLP Master Practitioner, ICF Mindfulness Based Coach
Food Hygiene & Sanitation at Home Course
What is Food Poisoning?
How should be Food Packings?
Food Shopping Tips
What is Food Allergy - Symptoms and Causes?
What is Food Intolerance?
How to Store Foods in a Fridge
Kitchen Hygiene Rules
Food Spoilages
Food Preservation Methods
What is Pasteurization and Sterilization?
Elimination of Hazards in Foods
Correct Hand Washing Tecnique
What is Personal Hygiene? How is Personel Hygiene Provided?
How to Prevent Physical, Chemical and Microbiological (Biological) Hazards in Foods?
Foodborne Diseases Course
How does Cross Contamination happen?
High and Low Risk Foods
What do bacteria need to survive and multiply?
How Do Bacteria Multiply
Pathogens Harmful Bacteria
What is Microorganism?
Detection of Hazards in Foods
What is Food Safety?
Ekmek ve Tahıl Grubu Besinler
Et, Yumurta, Kuru Baklagiller ve Yağlı Tohumlar Grubu Besinler
Meyve Sebze Grubu Besinler Nelerdir? Sağlığımıza katkıları ve etkileri nelerdir?
Süt ve Süt Ürünleri Grubu Besinler Nelerdir? Sağlığımıza katkıları ve etkileri nelerdir?
Diyette B Planı Nasıl Hazırlanır?