Cooking with Romi
I grew up watching my Italian mother and grandmother cook with fresh ingredients, simple techniques, and endless love. Now, I’m sharing those treasured family recipes with you…from hearty Sunday meals to everyday classics. I’m here to bring you comforting, authentic dishes made from the heart. If you love homemade food, warm kitchens, and dishes with stories behind them, you’re in the right place.
Apple Strudel alla Me.
Blueberry Treats
Empanadas de Pisto
Baked Breaded Chicken
Tortellini Soup
Stuffed Zucchine
Stuffed Artichokes
Vegetable Stew with Crostini
Pasta e Piselli
Stuffed Pizza
Crispy Baked Salmon with Fresh Tomato Salad
Tortilla Española
Stuffed Baked Paccheri
Eggplant Bites
Vegetarian Chili.
Eggplant Pasta
Spinach and Ricotta Balls
Braciole
Lentil Soup
Pastiera di Maccheroni/Frittata di Maccheroni
Spaghetti alla Nerano.
Linguine with Creamy Mushroom Sauce
Homemade Macaroni and Cheese
Sformato di Patate
Pumpkin and Asparagus Risotto
Pasta al Tonno in Bianco
Pasta e Fagioli
Sformato di Zucchine
White Fish with a side of artichoke.
Penne Pasta with Tomato and Zucchini