Chef Studio
Chef Studio is an Emmy-nominated, independent, creator led, production studio that specializes in creating food and cooking content for digital platforms. We produce cooking tutorials, design uncommon recipe videos and develop web series for streaming and VOD.
We believe in bringing back the joy and magic of cooking and feel that cooking can be used as an everyday activity for creative expression, mindfulness, relaxation and mental wellbeing. We value and aim to encourage creativity and kindness.
In May of 2020, a video from our series on sustainable cooking was nominated for a James Beard Foundation Award.
Crispy Fried Rice Cakes and Perfect Sticky Rice | Featuring the Cuckoo Rice Cooker
Edible Chocolate Leaves | Simple, detailed, edible leaves using only two ingredients
This is Chef Studio
Pickled Red Onions | A simple trick for vibrant, pink, pickled onions every time
Garlic Confit | A recipe for soft, perfectly caramelized garlic confit
The Best Homemade Marshmallows | How to Make Marshmallows at Home
Marshmallow Fluff | A Recipe for Silky, Smooth, Soft Meringue for Piping and Plating
Soy Cured Egg Yolks
Roasted Chestnuts | A Simple Holiday Classic
Cranberry Curd | A Seasonal Twist on a Classic
Whipped Brown Butter
Cured Egg Yolks
Transparent Isomalt Domes | How to Make Edible Glass
Perfect Soft Boiled Eggs
Super Simple White Chocolate Ganache
I Turned this Cake into an Edible Rose Garden
Why You'll Never Fully Recreate this Honey Panna Cotta Recipe
This Dessert is Inspired by Bumblebees Doing Math
White Chocolate Flowers and Raspberry Mini Cakes | Flight of the Bumblebee Part.1
Making an Edible Forest Floor | The Best Laid Schemes Episode 4 | Edible Moss and Chocolate Mushroom
Castle Rock | The Best Laid Schemes Episode 2 | Edible Rock inside an Isomalt Dome
The Thistle | The Best Laid Schemes Episode 1
Parmesan Crisps | Easy Cheese Tuiles | Chef Studio Modernist
Homemade Salted Caramels | Chef Studio Basics
Butternut Squash Purée | Chef Studio Modernist
Aerated Chocolate | How to Make Homemade Aero Bars
Sweet Pea Microwave Sponge Cake | Without a Whipping Siphon
Encapsulated Olive Oil | Chef Studio Modernist
How to Make Banana Bread | Chef Studio Basics
Fresh Orange Fluid Gel | Chef Studio Modernist