The Bearded Butchers
The Bearded Butchers have crafted their enterprise on a strong foundation of three pillars, each one integral to the success and ethos of their business.
The first pillar is their authentic butcher shop, Whitefeather Meats located in Creston Ohio, where the brothers invest countless hours meticulously butchering premium meat cuts for their loyal retail customers.
The second pillar is their direct-to-consumer e-commerce venture, proudly hosted on this Youtube Channel. With their own warehouse and dedicated fulfillment and customer service team, they carefully curate a selection of products that includes their signature blends of spices and sauces that reflect their love for the art of butchery and the outdoor or barbecue lifestyle.
The third pillar is the media content that emerges from the brothers' daily routine of butchering, as well as their vibrant lifestyle that revolves around family, hunting & fishing in the great outdoors, or grilling and barbecuing.
Bone-In vs. Boneless Steak | Cut & Taste Comparison!
What Makes the Best BBQ Pulled Beef?! We Cut, Cook, & Compare!
What Steak Thickness is Best?
2025 Beef Cost vs. Yield : Is Grain-Fed or Grass-Fed Better?
Live the Legacy: Bearded Butchers’ Carnivore Story
Discover How to Make BILTONG with The Bearded Butchers!
Grain-Fed vs. Grass-Fed Beef Diagram: 2025 Cut, Cost, & Yield
Does Dry Aging Deer Make a Difference? 4 Timeframes Compared! (1 Day, 1 Week, 3 Weeks, 6 Weeks)
Smoking a WHOLE Deer Shoulder vs. Pork Shoulder: Smoked Showdown!
Bearded Butchers Discuss 2024 & 2025 - Meat, PRIME Act, & More!
How to Cut & Cook a Beef Tenderloin, by The Bearded Butchers
How to Butcher & Cook a Deer CAVEMAN Steak. By The Bearded Butchers!
How to Make Deer Ring Bologna: A 2024 Step-by-Step Expert's Guide, by The Bearded Butchers
How to Cut a Deer: A 2024 Step-by-Step Expert's Guide, by The Bearded Butchers
DIY Elk Feast: Bold Burgers & Bacon & Blue Cheese Brats (Live the Legacy!)
Double Down: Elk Hunting & Knife Testing in New Mexico
How to make Pumpkin Cranberry & Apple Cinnamon Pork Brats. The Bearded Butchers!
How Much Meat is REALLY in a Beef?
Pork VS Chicken! The Battle of The White Meats!
Massive Wagyu Beef Caveman Steak! The Biggest We’ve Ever Cut & Cooked!
1990 VS 2024: How Has Butchering Changed?
The Best Homemade Deer Summer Sausage You'll Ever Eat. By The Bearded Butchers!
Dream Come True: The Bearded Butchers' HQ!
WE'RE BACK! New Studio, Working the Slaughter Floor with Dad, and What the Future Holds #8
Epic Skirt Steak Taco Showdown: Wagyu Beef vs. Grain-fed Beef vs. Grass-fed Beef vs. Bison!
The Bearded Butchers: Forced to Rethink Everything
Ribeye Steak Guide: What's the Best Cut on a Beef Rib Section?
WAGYU | GRAIN-FED BEEF | GRASS-FED BEEF | BISON comparison by The Bearded Butchers!
The Ultimate Venison Breakfast Sausage Guide: Country Style & Sage Recipes by The Bearded Butchers!
How to make Venison Bratwurst at Home | Deluxe Pizza & Tailgater Brat Recipes | The Bearded Butchers