Parma Virk
What’s up! I’m Parma Virk — pro chef, food fanatic and your guide to cooking with confidence.
I’ve spent over a decade working in everything from Michelin-star restaurants to down-to-earth diners, and if there’s one thing I’ve learned, it’s this: good food doesn’t need to be complicated — it just needs to taste damn good.
This channel’s for people who want to cook better, eat better, and actually enjoy the process. Whether you're tired of takeout, trying to impress someone, or just want to know your way around a pan without burning the house down — you’re in the right place.
I'll show you how to nail solid, repeatable meals and build real kitchen confidence. No fluff. Just straight-up cooking that works.
Hit subscribe, sharpen those knives — let’s get to it.
Картофельный фондан, как в ресторане, дома… Потрясающе просто!
Секрет хрустящего картофеля РЕСТОРАННОГО КАЧЕСТВА!
Липкий ирисковый пудинг — британский десерт, который затмит все остальные
Стейк фри с моим любимым соусом
Steak au Poivre — самый сексуальный стейк во французской кухне
Хватит переплачивать! Разделывайте целую говяжью вырезку, как настоящий шеф-повар
Обзор кастрюли из нержавеющей стали
ЛУЧШИЙ КУРИНЫЙ БИРЬЯНИ, КОТОРЫЙ ВЫ КОГДА-ЛИБО ПРИГОТОВИТЕ | Пошаговый рецепт от шеф-повара
Classic Bordelaise Sauce Recipe with a Steak
10 Kitchen Tips and Tricks to make you a better cook
Pistachio Tiramisu Recipe
Espagnole Sauce Recipe
How To Make Churros - Easy Recipe
Professional Plating Techniques Like A Chef
How to Make Lacto Fermented Hot Sauce at Home!
Sicilian Arancini Recipe
Poutine Recipe
How To Make EPIC Falafel! Easy Recipe
Ultimate Hot Cross Bun Recipe
How To Make Pita Bread- Foolproof Recipe
Chicken Karaage Recipe - Japanese Fried Chicken
The Ultimate Beef Empanada Recipe (with a SECRET SAUCE)
Fluid Gel Technique Will Change Your Cooking FOREVER!
Japanese Dashi: The BROTH That Makes Every Dish Better
Top Chefs SECRETLY Use Dehydrating To INTENSIFY Food FLAVOR
Dry Brine vs Wet Brine: Which Will Make Your Meat Juicier?
Потрясающая техника компрессии вкуса!
Thicken Your Sauces Like a Chef (Secret Revealed)
Infusions: The Kitchen Hack That Changes Everything
Discovering the BEST of Spanish Food