Jia Choi
Hello! I’m Jia Choi. Welcome to my cooking channel!
I am an instructor chef in Korea. I’ve been running “Korean cooking classes and food tours” at O’ngo Food Communications for over a decade in Seoul. I started my food channel to share my favorite Korean dishes with you.
Enjoy my simple and delicious recipes!
Куриные бедра Пульгоги
1 порция сундубу ччигэ | Простой рецепт корейского рагу с мягким тофу
Розовое токпокки
Корейские овощные оладьи l Yachae Twigim
Сельдерей Намуль: жареный сельдерей в корейском стиле
Жареный рис с кимчи и пышным омлетом
Корейские острые куриные крылышки
Crunchy Mung Bean SproutsㅣSukju Namul
Korean Perilla Oil Cold Soba Noodles l Deulgireum Makguksu
Tofu Mayonnaise
Korean Cold Cucumber Soup l Oi-Naengguk
Broccoli Pancakes
How to Make Cucumber Kimchi | Perfect Summer Side Dish
Korean BBQ Dipping Sauce: Garlic Chili Sauce
Asparagus and Bulgogi Kimbap
Kongbiji Jjigae Recipe | Nutritious Ground Soybean Stew
Small Batch Japchae Recipe
Gyeran Jangjorim: Korean Soy-Marinated Eggs
Gyeran Poktan Jjim l Korean Fluffy Egg Bomb
Yuzu Vinaigrette Salad Dressing
Stir-fried Cucumber l Oi Bokkeum
Spicy Gochujang Chicken Breast
Korea’s No.1 Street Food: Tteokbokki – Street Style
Winter Sea Vegetables in Korea: Nutritious & Delicious Hijiki Salad
Stir-fried Oyster Mushroom
Dubu Jjigae l Spicy Tofu Stew
Easy Korean Lunar New Year Soup l Tteok Mandu Guk
Hobak Jeon l Julienned Zucchini Savory Pancake
Kimchi Sujebi l Kimchi hand-torn noodle soup
Padak l Korean Fried Chicken with Green Onion