David Lebovitz
Pastry chef and cookbook author in Paris. My latest books - Ready for Dessert, Drinking French, and The Great Book of Chocolate!
David Lebovitz in conversation with Leslie Brenner
Making Profiteroles: French cream puffs with ice cream and chocolate sauce
My conversation with Yotam Ottolenghi
Making Chocolate Soufflés at Comice restaurant in Paris
Tasting Foods from Picard, the French frozen food chain, in Paris
Gin and Tonic with David Lebovitz, author of Drinking French
Manhattan cocktail with David Lebovitz, author of Drinking French
Le soilel cocktail with David Lebovitz, author of Drinking French
Kir Normand with David Lebovitz, author of Drinking French
May Daisy cocktail with David Lebovitz, author of Drinking French
Last word cocktail with David Lebovitz, author of Drinking French
Jumpin' Genepy cocktail with David Lebovitz, author of Drinking French
Hemingway Daiquiri with David Lebovitz, author of Drinking French
Hanky Panky cocktail with David Lebovitz, author of Drinking French
Belgian Hot Chocolate with David Lebovitz, author of Drinking French
Brown Butter Old Fashioned Cocktail with David Lebovitz, author of Drinking French
Gentian fizz cocktail with David Lebovitz, author of Drinking French
How to Spatchcock a Chicken, Part 2
How to Spatchcock a Chicken, Part 1
Greenpoint cocktail with David Lebovitz, author of Drinking French
Lucian Gaudin cocktail with David Lebovitz, author of Drinking French
Making Cosmopolitan Cocktails with David Lebovitz, author of Drinking French
Jaquar cocktail with David Lebovitz, author of Drinking French
Making a Martini with David Lebovitz, author of Drinking French
El Presidente cocktail, with David Lebovitz, author of Drinking French
Coupe de roulis cocktail with David Lebovitz, author of Drinking French
Clover Club cocktail with David Lebovitz, author of Drinking French
Bronx cocktail with David Lebovitz, author of Drinking French
Bourbon Peach Cooler with David Lebovitz, author of Drinking French