Ninos Petyo
Chef Ninos petyo,
Food, Desserts, Healthy Food, Assyrian Cuisine, food experiences, Fine dining food
Harmya - Christmas Pears with Light Caramel Sauce and Walnuts
Apple Cake With strawberry Gelatine and Almond
Coconut meringue cookies
Budapest Roll - Almonds Cake Roll Stuffed Cream and Raspberry
Baqloshi - Crunchy Juicy Pastries Balls With A Sauce Off Tahini and molasses
Qnananta - Coconut Rice Cream Served with Sweet Nuts Party
Toutanta - Raspberry Tart Cake
Tintha - Milk Cake Served With Butter Roasted Figs And Golden Figs Liquor
Khazalia in wine - Deer Meat Marinated In Wine
Raoaia - Crunchy Biscuit With Three shots Of Alcohol Jello
Bourria - Spun Pastry Stuffed Vanilla Cheese Cream, Pistachio Crumbles and Strawberry Syrup
Ganttah - Rich Chicken Square with Nuts, Roasted Vegetables and Masta Sauce
Booshala Stew with Stuffed Chard
Boqcha - Assyrian meat Buns
Truffle Onion Burger
Patoriata - Stuffed Mushrooms
Chichi In Whisky - Ox Fillet Marinated in Whisky
kotlatha - Assyrian vegetarian soup
Parsowet D`Para - Lamb Chops
Harisa D`Ktasha - Wheat And Chicken Purè
Qoubi D`Sorayh
Assyrian Meatballs (Kipteh)
(Mertokha Bsrana) Grill'd Beef with Assyrian Soft Cooked Bread
(Wine Pork Rolls ) Pork Tenderloin Rolls cooked in wine. Chef Ninos Petyo
(Kibbeh Nayyeh)
Dairy Soup with Green Onion (Daweanneh)
Potato Salad (Zalatat Patate)
Small Potato Stuffed With Meat (Pataie Mile)
Stuffed Onion (Prakheat Bislea)
Eggplant (Banjane Qome)