Miss Brewbird
It's Miss Brewbird. I'm delighted that you've found your way here. A little about me: I trained as a brewer in Canada and then figured that distilling would be much more fun, so I moved to Scotland to work at a scotch whisky distillery.
This is a channel about distilling different spirits, distillery life, and my journey in becoming a full fledged distiller. If you are interested in learning more about the drinks industry then this is the channel for you. Cheers!
Social Media + Contact Info:
Instagram: @little.miss.brewbird
https://www.instagram.com/little.miss.brewbird/
Email: [email protected]
Facebook: https://www.facebook.com/missbrewbird/
My 3 Biggest Regrets on Master Distiller
My Experience on Discovery Channel's Master Distiller (Part 2)
Getting Cast on Moonshiner's Master Distiller (Part 1)
Making a Purple Corn Drink (Chicha Morada)
How to Lacto-Ferment Your Veggies | Just Ferment It!
Brewbird Learns How to Sell Alcohol | Talking to Brewbird
Good, Bad, & Sulfurous Whisky Congeners
How to Make Boozy Moonshine Pickles
How to Make Smoother Spirits with Activated Charcoal
Atole Taste Test-Exploring the Traditional Mexican Drink
Why Moonshiners Use Raccoon Baculums
Earning my Diploma in Distilling | Miss Brewbird
Why Does My Beer Taste Like Butter? Beer Off Flavours
Why Does My Beer Taste Like Cardboard? Beer Off Flavours
Continuous Distillation Stills
Taste Like a Pro with Sensory Analysis Discrimination Tests | Miss Brewbird
Methanol Explained | Alcohol Science
What is the Asian Glow? | Alcohol Science
Best Sensory Panel Practices for Drinks | Miss Brewbird
The Parts of a Pot Still Explained
What's the pH of Alcohol? | Miss Brewbird
What Happens During Whisky Cask Maturation? | Brewbird at Home
How Much Money Do I Need to Start a Distillery | Talking to Brewbird
How To Create A Sensory Panel | Taste Like A Pro
What is Sensory Analysis? | Taste Like a Pro
Why Distillers Love Copper
Brewing a Blackberry Kettle Sour Beer
The 6 Most Common Gin Botanicals
My Experience Taking the IBD Diploma in Distilling: Module 2
7 Reasons Why You Shouldn't Work As a Distiller