Chef Shakera
Widely spread across the globe, from the Middle East, Pakistan, Egypt, Africa, Iraq, Iran, India to western world, bohri / bohra cuisine has adapted from all the influences. There is also a lot of overlap in cuisines.
The early settlement of Bohra's in Gujrart particularly Surat, has led to major Gujarati influences in the cuisine. A lot of Mughlai dishes specially kebabs and tikkas are widely made in Bohra families.
The roots being from Yemen, the cuisine has many Arabic and Middle Eastern influences as well.
Food plays an integral part of Bohra's daily life. Apart from the detectable and distinctive cooking style, there are certain traditional ways in which food is prepared and served.
Enjoy learning and cooking bohra recipes with me, Shakera.
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Crispy Golden Fish Cutlets 🔥 | So Soft Inside You’ll Make It Again & Again! | Remove Smell addFlavor
जिनी डोसा Genie/Jini Dosa| Ma Hinglaj South Indian Point| श्री मुरली का खास स्ट्रीट फ़ूड | उदयपुर 🌮
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Crispy Bird's Nest Recipe | Unique Potato & Paneer Snack | Perfect for Iftar & Kids' Parties #iftar
Ragda Handi Recipe | Bohri Special Street Food | Perfect for Ramzan Iftar
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Chicken Cheese Fritters | Crispy & Cheesy Ramadan Iftar Recipe | Quick & Easy Snack
Bohra-Style Stuffed Keema Pattice | Ramzan & Iftar Special | Authentic Bohri Delicacy
Lagan Seekh Recipe | Bohri Minced Meat Delicacy | Perfect for Ramadan Iftar & Sehri
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Restaurant Style Fish Tikka | Kasundi Fish Tikka Recipe | Easy & Delicious | Chef Shakera
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Golpapdi |Authentic Bohri Golpapdi Recipe| Traditional Dessert Delight!सर्दियों में बनाइये गुड़ पापड़ी
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