Dalia Sukmawati

Ucapan selamat Prof. Dr. Dalia Sukmawati, S.Pd. M.Si

Orasi Prof. Dr. Dalia Sukmawati , S.Pd. M.Si-11 November 2025

Kelompok 5 Sourdough

Kimchi Kelompok 6

Kombucha Kelompok 4

Ginger bug

FERMENTASI PEMBUATAN TEMPE KELOMPOK 2 BIOLOGI A-

EcoFerment with Yeast – International Collaborative Community Services (PPM-KI)

TRAINING ON THE USE OF SEED WASTE FROM COCOA (Theobroma cocoa L.)

TRAINING ON THE USE OF SEED WASTE FROM COCOA (Theobroma cacao L.)

Presentation Effect of Yeast Consortium on Chemical Properties of Fermented Dried Cocoa Beans

Presentation Screening and Isolation of Indigenous Celluloytic and Proteolytic Yeasts From Fermented

'MENGENAL KINERJA DOSEN MELALUI SINTA 3 KEMDIKBUD

ABS-47 - Paper Presented in ICMSCE2022 UPI Bandung

ABS-37 - Paper Presented in ICMSCE2022 UPI Bandung

ABS-36 - Paper Presented in UPI By Sukmawati D, et al.2022

TUTORIAL PENGISIAN BKD

Teknik Isolasi Mikroorganisme

PERSIAPAN AWAL PRAKTIKUM MIKROBIOLOGI PRODI BIOLOGI UNIVERSITAS NEGERI JAKARTA-

UTM IBD & UNJ Workshop

Universitas Negeri Jakarta Culture Collection (UNJCC)

#03.UNJCC-PRESERVASI KAPANG DENGAN ENKAPSULASI

#02-UNJCC-PRESERVASI KHAMIR DENGAN ENKAPSULASI

#01-UNJCC.PRESERVASI KAPANG DENGAN PARAFIN OIL

Encapsulation for Yeast

PART 2. BIOSISTEMATIKA-CARA INPUT DATA SEQUEN FORMAT FASTA

PART 1. BIOSISTEMATIKA-CARA INPUT DATA SEQUEN FORMAT FASTA

KONTRAK KULIAH K3 LAB K3 KESEHATAN DAN KESELAMATAN KERJA

WORKSHOP BINCANG-BINCANG PENCINTA COKELAT INDONESIA-UNJCC