The Countertop
Every week I will choose one book and post a recipe :D
Praline Meringues | By Carla Lalli Music | From Where Cooking Begins
The BEST Chocolate Cookie is FLOURLESS and Gluten-free
BRAISED DUCK LEGS on red wine | By Alice Waters | From Chez Panisse Cafe Cookbook
CHALLAH BREAD recipe | From 100 Most Jewish Foods
Let's make CHURROS | By Enrique Olvera | From Tu Casa Mi Casa
This CHOCOLATE CAKE it's almost perfect | How to make | From Dinner at the long table
Pantry101 | BEST HOT FUDGE EVER | How to make Chocolate Hot Fudge Sauce
SALTED CARAMEL PANNA COTTA | How to make | From Rich Table
How to make BUTTER using a stand mixer | From Bread & Butter Book
This Ferran Adrià RICE WITH DUCK is perfect | From The Family Meal
Impress everyone with PISTACHIO BAKLAVA | From The Mezze Cookbook
Pantry101 | SOFRITO - How to do
You must try this TORTELLINI IN BRODO | From Flour+Water
Pantry101 | SMOKED PAPRIKA OIL - How to do
Is this the BEST BROWNIE EVER? | From Mission Street Food
Pantry101 | PICKLED SHALLOTS - How to do
A new take on STEAK TARTARE | From A Very Serious Cookbook
CHOCOLATE RYE COOKIES | From Tartine Nº3
ONION BREAD SOUP | From Six Seasons
ARGENTINIAN BEEF EMPANADAS | The Food From Argentina
SOUS VIDE Chicken Tikka Masala | By Lisa Fetterman
BRAZIL NUT MACARON by Alex Atala | From D.O.M.
PORK LOIN with CIDER AND APPLES | From The Silver Spoon Kitchen
HOMEMADE PRETZEL ROLL by Jessica Battilana | From Repertoire Book
APPLE MASALA CHAI CAKE | by Nik Sharma's Season
BEST PAN PIZZA by Ken Forkish | From The Elements of Pizza
CHRISTINA TOSI chose this recipe | Burnt Miso Cake
How to make PITA BREAD by Salma Hage | From THE MEZZE COOKBOOK
NO STIR POLENTA With Mushrooms | Quick And Easy
Apple Pie by Samin Nosrat | From SALT FAT ACID HEAT