Culinary Analytics Consultation Group
Welcome to Culinary Analytics, where restaurant operations meet data-driven precision.
Our POS helps restaurant owners & operators turn chaos into clarity through Lean Six Sigma methodology and smart, predictive analytics. We are dedicated to showing you how to cut costs, reduce waste, boost profits, and regain control of your kitchen and finances — all with simple, repeatable systems powered by data.
On this channel, you’ll find:
Real-world restaurant case studies
Tutorials on recipe costing, inventory control, & forecasting
Industry insights and financial strategies
Tech walkthroughs of our Culinary Analytics platform
Tips to improve labor efficiency & maximize menu performance
If you're ready to work smarter, not harder — hit subscribe and start transforming your restaurant today.
Schedule your free financial analysis & product demo at https://calendar.google.com/calendar/u/0/appointments/schedules/AcZssZ2nCu4FxcpECYfKOZDkDcKShWfmoVv1B9JV80AGqQowX0PqlSwGD-BgQSleu1vlPQdZYv-ID66I
Recipe Costing done easy. The Culinary Analytics Way
Restaurant Recipe Costing and Inventory Management Made easy by Culinary Analytics
Culinary Analytics The Netflix of Restaurant POS systems Operations
Do you want 20% net income in your restaurant? See how Smart Tech, Lean Ops, produced Real Results!
Take Back Your Restaurant - Stop the Guessing & Double your Income
📊 How Restaurants Really Make Money | From Sales to Profit with Culinary Analytics 🍽️
#TEXASRESTAURANTASSOCIATIONCONVENTION #TRA2025 Recap
Tired of doing period end Inventories, then stop, we do them for you.
Restaurant Financials Trap and How to Escape!
Chaos vs. Clarity: How 5S and Culinary Analytics Revolutionize Your Restaurant Kitchen
The Power of a Corporate FP&A team without the cost
How to analyze your food business
Fixing Restaurant Ordering Mistakes with Culinary Analytics | Boost Income with Smart Inventory
Why conducting periodic inventories is important 🤔
Why food costing is important!
Culinary Analytics POS Demo
Why financial projections matter for a success restaurant. #CulinaryAnalytics #wemakeitmake20%
The Art of Controlled Chaos: How Lean Six Sigma keeps the kitchen flowing
The 80/20 rule in restaurant operations
Day 12 of 30 days of Lean Six Sigma for your restaurant operations
Day 11 of 30 days of Lean Six Sigma for your restaurant operations
Day 10 of 30 days of Lean Six Sigma for your restaurant operations
Day 9 of 30 days of Lean Six Sigma for your restaurant operations
Day 16 of 30 days of Lean Six Sigma for your restaurant operations
Leadership: product market fit, operations & analytics are designed, it's time to lead your team.
Day 7 of 30 days of Lean Six Sigma for your restaurant operations
Day 8 of 30 days of Lean Six Sigma in your restaurant operations
Day 5 of 30 days of Lean Six Sigma in restaurant operations
Day 3 of 30 days of Lean Six Sigma for your restaurant operations
Day 1 of 30 days of Lean Six Sigma integrated into restaurant operations