SHROPSHIRE LAD
Cooking adventures In Shropshire
Who am I? Adam Purnell - Shropshire Lad
PERFECT TURKEY - MY TOP TIPS
Joule’s Brewery x Shropshire Lad: The Full Brew Day
We organised a cook up, in a distillery!! Rum, Ribs and a few tasty tricks at Henstones Shropshire
THE BRAND NEW MEATER PRO XL - Revealed
Tandoori Trout with Beef Fat Bombay Potato Salad
Meater x Shropshire Lad - Waygu Brisket
Meater Recipes - Thors' Hammer Pie
Hook, Line & Smoker. Chefs' In The Wild
Mediterranean Monkfish kebabs
BBQ Lamb Tacos at Welsh Beach House
Welsh Beach Barbecue with Nathan Davis
HOW TO BBQ THE PERFECT STEAK
Shropshire Lad's Top Ten BBQ Tips for Summer
Top 10 Barbecue Tips - You won't believe the last one!
Venison Wellington Burrito
1 Muntjac = 6 Dishes - How to Butcher & Prepare a whole Muntjac and then cook 6 dishes from the meat
Fishing For Bites - Chasing BlueFin Tuna in Cornwall
Hot Smoked Trout & Bacon Fried Potato Salad
How to cook a 3 course Christmas Dinner from scratch for £25 - Cost of living Xmas special
Rotisserie VS Deep Fried Christmas Turkey
Nduja Pork Chops
BBQ STEAK & CHIPS IN THE JOETISSERIE BASKET
HOW TO DEBONE, STUFF & SMOKE A WHOLE CHICKEN
Doenjang BBQ Short Ribs
Can You Cook a Whole Cow Over Open Fire? We gave it a go!
Open Fire, Wild Garlic Steamed Fish!
Birch Sap Salted Caramel Ice Cream - The fruits of North Shropshire with @leah.lou.foraging
Mediterranean Lambchetta - Rolled, stuffed & smoked Lamb belly and loin.
BBQ Pork Belly Bánh mì - The Ultimate Vietnamese Sandwich