Homebrew Happy Hour

This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you'd like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep.

More info and resources can be found at www.HomebrewHappyHour.com

Homebrewer Showcase: An Interview with River City Brewers Club President Adam Skjefstad - ep. 448

Homebrewer Showcase: An Interview with River City Brewers Club President Adam Skjefstad - ep. 448
Объяснение кипячения, холодная выдержка, ограничения по наполнению кег и стоит ли мне проводить в...

Объяснение кипячения, холодная выдержка, ограничения по наполнению кег и стоит ли мне проводить в...
HHH REPLAY: All About Breakfast Stout & a Replay of Our Interview w/ Jeremy Kosmicki from Founders

HHH REPLAY: All About Breakfast Stout & a Replay of Our Interview w/ Jeremy Kosmicki from Founders
Brewing Award Winning Beer: An Interview with 2025 Homebrewer of the Year, Wayne Doucette - Ep.446

Brewing Award Winning Beer: An Interview with 2025 Homebrewer of the Year, Wayne Doucette - Ep.446
Dealing with Scorched Wort, Shelf Life of a SCOBY, & Counter Pressure Bottling Sours - Ep.445

Dealing with Scorched Wort, Shelf Life of a SCOBY, & Counter Pressure Bottling Sours - Ep.445
The one accessory EVERY draft beer lover needs! | CMB Flow Control Event Faucet overview

The one accessory EVERY draft beer lover needs! | CMB Flow Control Event Faucet overview
Frozen Beer Lines, Refrigerator vs Chest Freezer, & Routine Leak Checks on a Draft System - Ep.444

Frozen Beer Lines, Refrigerator vs Chest Freezer, & Routine Leak Checks on a Draft System - Ep.444
Make Sparkling Water at Home in a Keg!

Make Sparkling Water at Home in a Keg!
1 Base Malt to Rule them All, 2 Taps 1 Keg, & Calculating Correct Temps After Mashing In - Ep.443

1 Base Malt to Rule them All, 2 Taps 1 Keg, & Calculating Correct Temps After Mashing In - Ep.443
Mastering the BJCP Tasting Exam: An Interview with Doug Walker from Rusty Nut Brew & Que - Ep.442

Mastering the BJCP Tasting Exam: An Interview with Doug Walker from Rusty Nut Brew & Que - Ep.442
A Keg Cleaning Question, Using Saaz as a Substitute in a Kolsch, & 2 Kegs 1 Spunding Valve - Ep. 441

A Keg Cleaning Question, Using Saaz as a Substitute in a Kolsch, & 2 Kegs 1 Spunding Valve - Ep. 441
Same Hop Different AA%, Water Profile Q, & How Long is too Long in Primary Fermentation - Ep.440

Same Hop Different AA%, Water Profile Q, & How Long is too Long in Primary Fermentation - Ep.440
Brewing Non-Alcoholic Beer and Catching up with Trong from HomebrewerLab.com - Ep. 439

Brewing Non-Alcoholic Beer and Catching up with Trong from HomebrewerLab.com - Ep. 439
Huge Hose in a Keezer, Jockey Box + Flow Control Faucets, & Using a Quick Carb Lid for Beer - Ep.438

Huge Hose in a Keezer, Jockey Box + Flow Control Faucets, & Using a Quick Carb Lid for Beer - Ep.438
Bag of Mixed Grains, Kegging Cocktails, Adding Pressure to Fermenter, & Gas Line Backflow - Ep.437

Bag of Mixed Grains, Kegging Cocktails, Adding Pressure to Fermenter, & Gas Line Backflow - Ep.437
What it Takes to Start Judging Beer: a Recap of Kolsch Cup + Lots More with Jonathan Marut - Ep. 100

What it Takes to Start Judging Beer: a Recap of Kolsch Cup + Lots More with Jonathan Marut - Ep. 100
Flow Control Help, Why Sparge, Excessive Foam from Tap, & Switching from Bottling to Kegs - Ep.435

Flow Control Help, Why Sparge, Excessive Foam from Tap, & Switching from Bottling to Kegs - Ep.435
An Interview with the 2025 Kolsch Cup Grand Champion, Robert Abbott - Ep.434

An Interview with the 2025 Kolsch Cup Grand Champion, Robert Abbott - Ep.434
Long Draw System in a Home, Transferring While Krausen is Present, & a Sack full of Weevils - Ep.433

Long Draw System in a Home, Transferring While Krausen is Present, & a Sack full of Weevils - Ep.433
World Kolsch Championship | Kolsch Cup 2025

World Kolsch Championship | Kolsch Cup 2025
Everything You Need to Know About Monster Brewing Hardware - An Interview with Fred Francis -Ep. 432

Everything You Need to Know About Monster Brewing Hardware - An Interview with Fred Francis -Ep. 432
Configuring an Inkbird, Different SRMs from Same Recipe, & Are Stainless Fermenters Worth It -Ep.431

Configuring an Inkbird, Different SRMs from Same Recipe, & Are Stainless Fermenters Worth It -Ep.431
Learn More about the Brewtubers with Nick Lesogor from Exit 12 Homebrew - Ep. 430

Learn More about the Brewtubers with Nick Lesogor from Exit 12 Homebrew - Ep. 430
Mitigating Suckback, Maintaining Conical Fermenters, Bottling & Filling Growlers from a Keg - Ep.429

Mitigating Suckback, Maintaining Conical Fermenters, Bottling & Filling Growlers from a Keg - Ep.429
Brewing Traditional Continental European Styles with Hagen Dost from Dovetail Brewery – Ep. 428

Brewing Traditional Continental European Styles with Hagen Dost from Dovetail Brewery – Ep. 428
Todd’s Thoughts on Homebrewing, Installing Inline Flow Controls, & Extract to All Grain - Ep.427

Todd’s Thoughts on Homebrewing, Installing Inline Flow Controls, & Extract to All Grain - Ep.427
Hill Country Brewing w/ Calvin Kouba from Middleton Brewing - Ep. 426

Hill Country Brewing w/ Calvin Kouba from Middleton Brewing - Ep. 426
Is Homebrewing Dead, Infected Batch = Infected Equipment?, & Avoiding Scorched Grains - Ep.425

Is Homebrewing Dead, Infected Batch = Infected Equipment?, & Avoiding Scorched Grains - Ep.425
Keeping Steady Temps when Cooler Brewing, Gas Pressure for Soda, & Fixing Dripping Faucets - Ep.424

Keeping Steady Temps when Cooler Brewing, Gas Pressure for Soda, & Fixing Dripping Faucets - Ep.424
Homebrewer to Probrewer - An Interview with Davy from Roughhouse Brewing - Ep. 423

Homebrewer to Probrewer - An Interview with Davy from Roughhouse Brewing - Ep. 423