I Want To Cook
Easy recipes, interesting cookware, kitchen tips, and tasty results. Chef and food writer Matt Degen helps you be a better cook.
Anchovies vs Sardines: What's The Difference?
Piloncillo Is The Sugar You Don't Know About
10 Uses For a Box Grater (Beyond Cheese)
Stir Crazy: The Perfect Popcorn Popper?
En Papillote -- Why Cooking In Paper Is a Gift
5 Cheap & Easy Ways To Feed Your Family
Gruel -- A Prehistoric Recipe For Today?
Crispy Air Fryer Edamame Is A Super Snack
Lemongrass -- What It Is & 5 Ways To Cook With It
How I Buy All-Clad At A Fraction Of The Price
Homemade BBQ Sauce -- All Flavor, No Fluff
Can This Actually Work? Pasta Express No-Stir Pasta Cooker
6 Weird Knives & How To Use Them
Cooking Questions: You Asked, I Answer
Can This Vintage Kabob-It Make Perfect Morsels?
Want To Cook A Perfect Omelet? Steam It
5 Tasty Uses For Leftover Rotisserie Chicken
World's Smartest Toaster? Kalorik VIVID Touchscreen Toaster
Textured Vegetable Protein (TVP) -- What It Is & How To Cook With It
Welsh Rarebit Probably Isn't What You Think
Rotary Grater -- A Modest Kitchen Marvel
Air Fryer Frittata Is Fast & Fancy
Lemon Olive Oil Sage Cake Is Sweet To Savor
Electric Skillet -- Still Useful & Relevant Today?
5 Foods You Should Be Grilling
Tomato Bisque Is A Better Tomato Soup
Instant Pot vs Rice Cooker -- Which Is Better For You?
This Ugly Old Pot Has A Beautiful Secret
Homemade Corn Sticks in Lodge Cast Iron
Instant Pot Chili Will Make You Kick The Can