West Coast Charcuterie & BBQ
Hi all!
Welcome to my channel. This channel is based in Canada, Vancouver. That's where the name originates from.
In this channel I'll be sharing with you guys different recipes, tips, production and how to cure and produce delicious home meats with no chemical additives! If you're beginner or an expert, this channel is for you. I will be sharing some very basic recipes, so anyone can try and start at home curing meats without special equipment or tools. Try and see if this hobby is for you! I can tell you one thing, it is extremely rewarding!
In this channel we will be making sausages, dry curing meats, smoking, BBQ, pizzas and all the best stuff in the kitchen.
Please subscribe and lets built our video and recipe library together!
Carbon Steel Wok Seasoning and Testing, WINCO 14" WOK
Cold Smoker Build
Curing Chamber Timer Relay
Kidney Stuffing Plate Grinding With #8
OMCAN 125mm Netting Applicator, Detailed Review
Cold Smoking & Wood Pellets
Alpha Tilting Head Spiral Mixer Mixing Bagels
Home Made Lithuanian Traditional "Skilandis"
Most Quiet Spiral Mixer, Making Bread Alpha AVS-10T
Best Spiral MIXER EVER! Beats Famag, Mixing sausage
Traditional Lithuanian Šašlykai
Dry Curing Chamber, Easy Built
Vevor 3L sausage stuffer and Intbuying 5L sausage stuffer review and comparison
Weston #8 Meat Grinder Review