The MICHELIN Guide
Welcome to the official YouTube channel of the MICHELIN Guide
Savor the discovery of MICHELIN-selected restaurants in more than 45 destinations around-the-world. Watch chefs and other professionals of gastronomy tell their stories and share their passion for food. Try some recipes from MICHELIN-starred restaurants at home, discover new destinations through our Food and Travel videos, and don’t forget to watch our live ceremonies unveiling the MICHELIN selections around the globe.
Любовь, ножи и курица: звездный дуэт шеф-поваров встречает могучую птицу Исан
2 дня в Измире: где культура встречается с кухней
Behind the Dish: Chef Kim Jae-hoon on Time, Seasonality, and the Art of Patience
Ресторан Abu Dhabi шеф-повара Акмаля Ануара — аутентичный, практичный и основанный на инновациях.
Breads, The Life of Saudi’s Tables
Может ли шеф-повар ресторана, отмеченного звездой Мишлен, превратить продукты из супермаркета в и...
A Moment of Clarity with Chim by Chef Noom’s Thaninthorn Chantrawan
Massimo Bottura: On Tortellini and Cooking with Childlike Wonder
5 Must-Try Bib Gourmand Restaurants in Bangkok from The MICHELIN Guide Thailand 2025
Bak Chor Mee, Singapore’s Most Uniquely Slurp-Worthy Noodle Dish
The MICHELIN Guide Singapore Bib Gourmand 2025 is here!
A Hug in a Box: Chef Florian Stein’s Nostalgic French Creation at La Maison 1888
Chilli Crab: An Iconic Singaporean Staple Born from Cultural Fusion
Chef Steven Su’s Taiwan Is Where Tradition Meets Innovation
Trèsind Studio Earns Three MICHELIN Stars - A Historic Moment for Indian Cuisine
Chef Arvin Wan’s Taiwan Is Diverse, Captivating and Best Experienced With Friends
Rooted in Curiosity, Shaped by the Seasons: The Quiet Evolution of Evett
The MICHELIN Guide's Journey in Taiwan Continues
The MICHELIN Guide Kyoto and Osaka Bib Gourmand 2025
The MICHELIN Guide Seoul & Busan 2025 Bib Gourmand Selection
Behind the Dish: The Art of Izakaya and the Perfect Wagyu Katsu Sando at Izakaya by Koki
Corey Lee's Buckwheat Jeon is Proof That the Soul of Cooking Starts at Home
The MICHELIN Guide Hong Kong & Macau Bib Gourmand Selection 2025
Mingles Earns Three MICHELIN Stars – A Symbolic Win for Korean Fine Dining!
The MICHELIN Guide’s Journey into the Philippines Begins
2 Days in Seoul: What to Do, Where to Eat, What to See
Sautéed Potato Gnocchi by Chef Shane Osborn of One-MICHELIN-Starred Restaurant Arcane
2 Days in Bangkok: What to Do, Where to Eat, What to See
Two Chefs, One River Fish, Unlimited Banter – A Thai Giant Gouramish Adventure Like Never Before