Hilda's Kitchen
I discovered my passion for cooking at 8 years old, and it has only grown stronger since. As a self-taught chef, I’ve worked with Italian chefs and in the food industry, constantly learning and creating. Now, working in schools fuels my creativity even more. Your support means everything—please like and share every video to inspire me to keep bringing you more!
Счастливого воскресенья
Как я готовлю вкусное яичное рагу
Домашний хлеб шаг за шагом
Совершенно новый рецепт рагу из баклажанов и бамии
Домашние куриные шашлычки
время заказов... время криков! #hildaskitchen #leeds
How to make delicious scones (rock buns)
Join me as I cook for 320 people
1 September 2025
Vibrant turmeric veggie rice
People don't know that I am a natural at being the service conductor
Making the ‘universal’ beans stew
Showing you the behind-the-scenes of how we make our homemade cookies!
Behind the scenes on how Hilda's Kitchen makes savoury Ghana chips!
How to make tuna veg spring rolls step-by-step
How to make your own condensed milk toffee
How to make corned beef pie
If you want to get a special taste add this common ingredient to your spinach stew
Making party veggie (fried) rice that lasts and lasts
How to make Ghana bofrot step-by-step
Use the same ingredients to cook 3 Things. You most try
Fufu with Christian
Learn to make pasta the Italiano way
10 May 2025
10 May 2025
How to make the tastiest okra stew (soup)
Buy your fresh veggies, various fufu's, blended spice mixes, and many more from Kashmir Supermarket!
Learn how to make curry turmeric fried chicken with Hilda's Kitchen!
Let me show you how to prepare rockies for all occasions! You must try this recipe.