Adam Byatt
My channel is the place where professional and home cooks and foodies alike come to learn and share skills. I’m so excited to be sharing recipes, behind the scenes footage and some of the secrets of a Michelin star restaurant. Subscribe to level up your cooking and to be a better cook.
ПРОСТОЙ рыбный соус с белым вином
Способ приготовления: коктейль из креветок с соусом Мари Роуз с нуля
35 Years of cooking equipment - What I use everyday
Nonna's Pasta - Sicilian Sardine Soup Recipe
Adam Byatt is UPSTAIRS WITH x Jonny Gent - Ep 1. My new Series
MY Chicken Caesar - Dressing from Scratch
AjoBlanco - A Dream for Dietaries - My take on a Spanish Classic Chilled Soup
Michelin Scallop ceviche dish
French Style Peas & Stuffed Chicken Leg
Mastering Mushrooms: Three Easy Mushroom Recipes
Кук и сын. Эпизод 5: Грибы
Elevated Lobster Salad Recipe
Cook and Son Episode 4: Hunting
How to make: Salmon en croûte - Charlie's Mayfair London
BBQ Ep 4 Sugar Pork Chop & BBQ Apricot Chutney
Cook and Son Episode 3: Beach
Panna Cotta with Poached Apricots
Кук и сын. Эпизод 2: Ферма
BBQ Ep 3 Iberico Presa and Chimichurri
Cook and Son Episode 1: Fishing
Date & Walnut Tart - Cake or Tart?
BBQ Ep 2 Spatchcock Chicken with Vadouvan Spice, Hot Honey & Courgette
Cheesy Leeks - Simple, humble, comfort food.
Duck Egg Ravioli - Michelin
My Moules marinière
Sea bass with home made pasta
BBQ Ep 1 Turbot in a Wood Oven
BBQ Series Announcement
My FAVOURITE dish from working at Claridge's Hotel - Sea Bass, Consommé, Pesto - Circa 1987
How to make: Consommé (Chicken)