Chinese Cooking Demystified
Learn how to cook real deal, authentic Chinese food! We post recipes every weekend (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last 12 years - you'll be listening to his explanations and recipe details.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

Sichuan Chili Oil: the Complete Guide

Cantonese Brisket Pot

Spicy, Crispy Pork Noodles (脆哨面)

Egg Battered Fries with Spicy Lemon Dip (元江蛋酥洋芋)

Should we use Rice Cookers?

Henry Kissinger's Moo Goo Gai Pan is real. Is it good?
![Cantonese oyster sauce [anything]](https://ricktube.ru/thumbnail/TphXloX3PEI/mqdefault.jpg)
Cantonese oyster sauce [anything]

Traditional Chinese Egg Salads

Yi People's Pounded Chicken (舂鸡)

The Complete History of Mapo Tofu (probably)

a simple peanut milk soup, from Yunnan

63 Chinese Cuisines: the Complete Guide

Big Plate Chicken Noodles, from Shanxi (运城大盘鸡)

What we've learned after 7 years of using MSG

Tenderize by 'Velveting': a Skeptic's Guide

How to Love Zha Cai

Fixing Spaghetti's Asian Soup Problem

Where are "Thai Salads" from?

Gutter Oil: The Real Story

Fujian Fried Rice (福建炒饭)

Why are some Recipes so 'Unscientific'?

The “Tropical” Chinese Sensation of “Hainan” Coconut Chicken

Crispy Mint Ribs (traditional Yunnan drinking food)

Cantonese Rice Plates (碟头饭)

Tomato, Garlic, and Basil* in China's Noodle Heartland (荆芥拌面)

What does "Curry" mean in Asia?

Chinese Bagels (贝果)

Make Congee like the Cantonese (Shunde style)

Copycat Danshan Spice Mix (for those that can't find it)

What (our) Cooking Videos don't show you