Crossray Australia
The design challenge was to create something “NEW” in the BBQ market: redefining a BBQ to perform like cooking over a bed of red hot coals; providing even heat without flare-ups and to be a true multi-functional outdoor cooking appliance, that produces tastier and juicier food, and so easy.
This is achieved using patented infrared cooking technology and includes both gas and electric versions, in portable, in-built and outdoor kitchen options.
Iberico Pluma with Sherry Sauce Crossray
Pepperoni Pizza cooked on Crossray Gas BBQ
Prawn, Garlic & Chilli Pizza
Prosciutto & Rocket Pizza
Salmon & Rocket Pizza
Crossray Gas BBQ Grill Tips
Cooking with the Hot Plate on the Crossray Gas BBQ
Cooking Pizza on the Crossray Gas BBQ
Crossray Cooking Electric Grill
Crossray Cooking on the Electric Hotplate
Crossray Cooking Electric Low & Slow
Iberico Pluma with Sherry Sauce Crossray
Iberico St Louis Ribs Tuscan Style
Iberico Chops with Pepper Sauce
Melbourne International Flower and Garden Show 2025
Melbourne International Flower and Garden Show 2025
Snapper with Roasted Tomatoes
BBQ Chicken with Roast Potatoes
American Style Pork Ribs
Barramundi Pockets
Gin Lime Butter King Prawns Crossray Sub
Scallop Sliders
Soft Shell Taco
Rotisserie Porchetta
American Tomahawk Steak
Brazilian Beef Kebab