Golden State Pickle Works
Welcome to Golden State Pickle Works!
We’re all about bold flavors, time-honored techniques, and the magic of fermentation. Based in Sonoma, California, our channel is a hub for preserving the seasons, celebrating good food, and sharing the stories behind the jars.
Here you’ll find:
• Behind-the-scenes footage from our kitchen and farmers markets
• Fermentation tips and how-to videos
• Full episodes of Jarring Everything, our original show about hyper-seasonal preservation
• A deeper look at what makes our probiotic-rich products so special
Subscribe and follow along as we ferment, pickle, preserve—and have a little fun doing it.
Follow us on Instagram: @goldenstatepickleworks
Beet Kvass, Golden Kraut & Beet Labneh | Jarring Everything Ep. 11
Ginger Beer, Fermented Ponzu Dressing & Pickled Ginger w/ Shiso | Jarring Everything Ep. 10
Kimchi Turnips, Curry Fermented Sticks & a Carrot-Orange Spritzer | Jarring Everything Ep. 9
Preserved Lemons, Citrus Kosho & More | Jarring Everything Ep. 8
Fermented Radishes 3 Ways: Kosher Dills, Togarashi, and Daikon Slaw | Jarring Everything Ep. 7
Homemade Cultured Dairy: Ricotta, Butter & Blue Cheese Dip | Jarring Everything Ep. 6
Fermented Legumes: Green Beans, Snow Peas & Miso Hummus | Jarring Everything Ep. 5
Garlic Confit, Pickled Onions & Fermented Allium Purée | Jarring Everything Ep. 12
Jarring Everything - Episode 4: Stone Fruit
Jarring Everything - Episode 3: Herbs and Leaves
Jarring Everything - Episode 2: Tomatoes
Jarring Everything - Episode 1: Cucumbers
Jarring Everything Pilot - Chilies
Eat This TV pilot opportunity
Upcycled Fermented Vegetables with Chilies