Texas Agrilife Extension Enology - Texas A&M
Dr. Andreea Botezatu, Associate Professor and Enology Extension Specialist with Texas A&M Agrilife Extension Service posts educational videos and webinars with a focus on wine making and wine quality
Fortified by the Douro: The Story of Port Wine
New Developments in Enological Tannins- ChestWine
Under the Flor: The Science and Soul of Sherry
Winter in a Glass: The Story and Science of Icewine
Pét-Nat: Ancient Method, Modern Mood
Steel, Bubbles, and Fruit: Inside the Making of Prosecco
Champagne & Cava: Two Ways to Catch a Bubble (or proof that joy can be engineered - one tiny bubb...
Inside the Barrel: Where Wine Meets Oak, Fire, and Time
The Aroma's Journey in Wine
Wine's Unsung Hero - SO2
Yeast Assimilable Nitrogen
From Leather to Cabernet: The Story of Tannins
Wine with Spirit: The World of Fortified Wines
The Modern Vintner's AI Toolkit A Tour of Game-Changing Tools to Elevate Your Winery's Marketing
Dom Perignon - The Monk Who Didn’t Invent Champagne
Roots of Disaster: The Phylloxera Story. A tiny insect nearly erased wine from history — discover...
From Bark to Bottle: The Cork Chronicles
Sweet Lies and Dry Truths: Sugar in Wine
Wine in Art – From Ancient Gods to Pop Culture
Headaches, Hipsters, and the Myth of Sulfite-Free Natural Wine
The Oldest Wines Ever Discovered – Stories from the Ancient World
Under Pressure: The Craft and Chemistry of Sparkling Wine. How do the world’s finest bubbles get...
Native Rebels and Cultured Icons: Yeast in the Cellar - How yeast drives complexity, unpredictabi...
Smells Like Wine Spirit: The Science of Aroma
Malolactic: Magic or Mayhem?
Sour Grapes, Sweet Solutions: How Verjus Could Help Winemakers Beat the Heat
Uncorking Haloanisoles in Wine
Cluster Thinning and Wine Quality: Myth, Method, or Must?
Managing Acidity In Red Wines