YouCanCookGourmet
I am Joyce Ho. I grew up in Hong Kong and trained as a designer in California. I don't have formal training in cooking but just love doing it. Maybe that leaves me a lot of freedom to "create". My cooking is simple and easy with fresh ingredients. I cook everything but often I reach back to my Chinese roots. Let enjoy this journey together!
Christmas 2024
YouCanCookGourmet Christmas 2023
Happy Holidays 2022, New York City
Happy Holidays 2021
Sauté Giant Shrimps 對蝦
Tamarind Duck with Fruit Cocktail
Chinese New Year Chips 新年刨花
Christmas 2020 , Times Square, NYC
Fusion Seafood Dinner for Two
Shrimps with Jalapeño Pepper Cilantro Sauce
Butternut Squash Soup
Seafood Scallion Pancake Korean Style 韓式海鮮蔥油餅
Mini Salmon Quiche
Dim Sum Steamed Fish Lips 點心蒸魚唇
Mini Curry Beef Pie 迷你咖哩牛肉餡餅
Chicken with Black Pepper Sauce 黑椒雞扒
Chicken Mac and Cheese
Bean Sprouts with Minced Pork 大豆芽菜炒豬肉
Raw Oysters with Shallot Vinegar Sauce
Stir Fried Conch with Vegetables 炒響螺
Pissaladière (French Pizza)
Grilled Portabelle Mushrooms
Sesame Chicken with Mustard Mayonnaise Sauce 芝麻雞
Hong Kong Street food 香港街頭小吃
Chicken Quesadilla
Celery with Shrimps
Ham Crescents (Turnovers)
Fresh Abalone Fish Maw Chicken Soup 鮑魚花膠雞湯
Braised Duck with Chinese Shiitake Mushrooms and Garlic 蒜子冬菇扒鴨
Stuffed Crab Claws with Shrimps 蝦釀蟹鉗