Home Cooking Spain
Sharing delicious, cheap & easy to make recipes of the food that I cook for my darling wife & myself here in Spain!
I also like to talk about random things with my viewers whilst I cook, sometimes I get carried away and even SWEAR!
Since starting my channel on the 6th of May 2023, I have consistently been posting 2 to 3 long form videos every week.
I have added my recipes into categories so that you can easily find the type of recipe that you may be interested in watching, I hope this helps you out! Check the "Playlist" to see!
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Simple To Make Tuna Salad
1 Pan Hack Chorizo Omelette
Using Me Woodburner To Fry Meself a Tapa of Spanish Blood Sausage
I Will NEVER Be Cooking Chicken Any Other Way Than This!
Preparing Some Cold Tapas Whilst Getting Lunch Sorted!
Do You Have Hotdogs & Pasta? Make This Cheap Meal In 30 Minutes or Less!
Если вы любите сосиски, то вы будете готовить это каждую неделю!
Unique Eggless Frittata, Challenging the Traditional Italian Recipe that Typically Includes Eggs,
Tasty & Quick to Make Local Spanish Recipe
Finger Licking Pork, Chorizo and Potato Stew Recipe
Making A Belly Filling Breakfast Omelette With Baked Beans
If You Like Brussel Sprouts Then You Will Love This Recipe!
Pasta Has Never Tasted This Good! - 15 Minute Recipe!
Stewed Potatoes with Clams
ONE PAN Minced Meat, Potatoes and Peas Stew
Juicy Stewed Chicken Legs
Chickpeas with Hake and Potatoes
Chicken Filettes in Breadcrumbs and Provencal Herbs
Today We Are Eating Penne Pasta With Minced Meat
Easy Homemade Spaghetti and Meatballs Recipe
Today We Are Eating A Spanish Omelette
Sausages, Rice and Peas Recipe - Easy & Delicious One-Pot Meal
Chunky Pork Pasta Recipe | Easy and Delicious Comfort Food
Boiled Potatoes, Brussel Sprouts, Chorizo & Eggs | Rate My Plate | Food Reactions
Tasty Meatballs in Red Sauce | Easy Homemade Recipe
Roast Pork Ribs with Potatoes and Mushrooms
Boiled Eggs in Fried Tomato Sauce | Easy & Delicious Recipe
Today We Are Eating... Leftover Roast Chicken Legs and Chips
Pork Has Never Been So Tender And Tasty As This!
Today We Are Eating ... Leftover Pasta Shells With Fried Eggs