North American Pizza & Culinary Academy
At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and skill sets.
Our state of the art cooking school specializes in interactive education. The hands on and demonstrative classes are led by dynamic professional chefs versed in all cuisines, and our pizza classes are led by a Master Instructor. We also host hands on and demonstration classes for private parties, corporate events for team building classes or client appreciation events.
How to make Zucchini Quiche!
New Years Eve Lentil and Cotechino Dish
Mama's Favorite Fresh Cavatelli Dishes!
How to Make Fresh Cavatelli at Home!
Making Sicilian and Grandma Pies
Bulk Fermentation and Making Pan Dough
Topping our pandelino
Making Pandelino
Fried Eggplant and Dried Ricotta Woodfired Pizza
Homemade grissini aka breadsticks
Italian Tradition - Homemade Lentil Soup
Chicago Style Deep Dish
Homemade Struffoli
Homemade struffoli aka Honey Balls
Making Detroit Pizza at Home
Chicago Stuffed Pizza baby
Feast of Seven Fishes - Tuna Pie
How to make Chicago Tavern Style Pizza Dough at home
How to make Chicago Tavern Style Pizza at Home
How to make a sausage ragu with our homemade tomato sauce
Sauce #3 Mama’s Homemade Sauce
Part 2 - homemade tomato sauce from scratch
How to make homemade marinara sauce
How to make homemade meatballs
Check out these New York Style Dough Pizza Rolls
How to make no churn ice cream by hand
How to cook your Chicago Style Pizza at home
How to make Chicago Tavern Style Pizza at home
New York Style Pizza Dough at Home
Introducing the new Moretti Forni Proven residential oven!