Serves You Right
"Serves You Right" podcast, available wherever you listen to your podcasts!
Do you ever feel like life is happening around you, and you’re just drifting through it? Like you should be doing something—something more, something better—but you’re not sure what?
My name is Andrew, and I’ve been there. Like so many in America, I found myself aimless, uncertain, and stuck in the cycle of service industry jobs. Until one day I found the courage to write post on simple thing online. "I'm still trying to answer the question of whether or not I can be happy working in a restaurant."
Join me on this journey as I explore what it all —how we got here, what we can do about it!
#54 Sudi Karatas: 5 Catering Stories that Explain Everything
#53 Chris Schneider: The Real Cost of Chasing Your Bar Dream
Full Interview Andrew Roy and Serves You Right and Andrew Hurley @Vegas Wine
#44 Kelli White: Wine Confidence Is a Superpower
#43 Becky Garrison: From Antifreeze to Artisanal...Spirits Reborn
Four Agreements That Transform Hospitality!
What Wine Reveals About Character
Stop Ordering Wrong Find Your Drink Fast
#42 Stefano Catino: From Small Town Italy to World’s Best Bars
The One Hack to Perfect Crystal Ice
How I Exposed a Toxic Chef and Left for Good
Tobacco Drinks Are More Dangerous Than You Think
#41 Kate Holowchik: Donuts, Toxic Kitchens, and the Power of Saying No
#40 Why Sother Teague Refuses to Serve Margaritas
#39 Edward Slingerland: Why Society Needs Alcohol More Than You Think
#38 Aaron Goldfarb: Inside the Underground World of Vintage Spirits
#37 Adam Fox: Canard Vineyards, How a Burned Winery Rose From the Ashes
#36: Natalie Migliarini Breaks Every Cocktail Rule, But it Sure Is Beautiful
#35 Molly Bradbury: The Hidden Heat Behind Bitter End’s Global Rise
#34 Stanislav Harcinik: Why This Bar in Bratislava Shocks the World
#33 Man Made Mead: Brewing Mead Is Easier Than You Think (And Way More Fun)
#31 ET: The Man Behind Dirty Sue, Surfer on Acid, and the Biggest Fan of Jack You’ll Ever Find
#30 Tristan Donovan: Snails, Missiles & Soda, The Untold Story of Your Favorite Drinks
#29 Mattias Horseman: From Hendrick’s to the Himalayas…Finding Magik
#28 Daniel Frazier: Multi-Unit Mindset, Daniel Frazier's Secrets to Restaurant Domination
#27 Tim Gaiser: Why Most Sommeliers Fail the Tasting Exam (And How to Fix It)
#26 Randy Page: The Most Viral Chocolate on Earth, From Dubai to Tulsa with Randy Page
#25 Kayla Herrera: You Won’t Believe How Much Goes Into One Cup of Coffee
#24 What's it Really Like to Ramble incoherently for a while: Andrew Roy