Cephs And Chefs Developing new markets and products
Cephs and Chefs project aims to develop new markets and products based on cephalopods (squid, octopus, cuttlefish), increasing the profitability of the value chain, and helping to make fishers more competitive in the Atlantic Area.
Cephs and Chefs project is founded by Interreg Atlantic Area.
Cephs&Chefs. Value chain
Impacts of the COVID-19 pandemic on the octopus fishery in the Algarve, Portugal
Cephalopod Masterclass - GMIT
"Polvo à Lagareiro"
Presentation by Jorge Romón in GMIT Institute in Irlande
Master class of Anne O'Leary The Octopus
Master class of Ulrich Hoeche
Master class of Anne O'Leary
"La mar de contenta" best selling dishes of VSF 2018
"Amor de Abuela" best selling dishes of VSF 2018
"Pita Pota" best selling dishes of VSF 2018
SQUID WITH CONFIT ONIONS
Flying squid Fideuá
Food On The Edge 2019 - Cephs and Chefs
CONXEMAR 2019 - Cephs and Chefs
Fiesta del Pulpo de Bueu 2019 - Cephs and Chefs
Octopus Festival 2019 in Bueu - Cephs and Chefs
Octopus Festival 2019 in O Carballiño - Cephs and Chefs
The largest octopus tapa in the world
Vigo Seafest 2019 Squid Sandwich
CESAM 2019 - Cephs&Chefs new products tasting
XXIII festival of Cuttlefish on Redondela
Third video of the miniseries "A sunny day with Glen and Chapy” (more details)
Terceiro vídeo da minissérie "Um dia de sol com Glen e Chapy"(com mais detalhes)
Tercer video de la miniserie "Un día soleado con Glen y Chapy” (con más detalle)
Troisième vidéo de la minisérie "Une journée ensoleillée avec Glen et Chapy” (plus en détail).
Seafest Galway 2018 Squid cookery
Flying squid stew with potatoes
Squid Sandwich
Cuttlefish in its own ink