Plant Based Folk
Hey,
I’m Janelle, the Founder of Plant Based Folk.
Born and raised in Australia with Lebanese roots, I’ve embraced a plant-based diet and have a passion for Lebanese food. If you’re looking for vegan Lebanese recipes in English, you’re in the right place!
Some of my favorite dishes include spinach hand-pies, rishta (a hearty lentil and pasta soup), and Mujadara. I also create Whole Food Plant-Based (WFPB) recipes with no added oil.
My cooking videos are quick and to the point. Got any questions? Drop me a comment or reach out via email or social media. I’m pretty responsive! You can also use #plantbasedfolk or @plantbasedfolk on any platform, and I’ll find you.
Thanks for stopping by my channel!
Janelle
Chunky Vegetable Soup
Kibbet Rahib – How to Make This Traditional Lebanese Bulgur Dumpling Soup
Baked Noodles, Easy One-Pan Vermicelli with Vegetables and Tofu
Zucchini Baba Ganoush, Easy Middle Eastern Dip that's Vegan and Delicious!
Easy Lentil Carrot Soup, Naturally Vegan and Simple One-Pot Recipe
Satay Chickpeas - I am definitely cheating with this!
Creamy Swiss Chard Tahini Dip
Cherry Tomato Spaghetti Sauce (Any Pasta Really)
Vegan Cashew Parmesan
Pumpkin Kibbeh Balls
Strawberry Chia Jam
Lentil Porridge
Radish Greens Salad
Black Bean Curry on Basmati Rice with Peas and Cucumber Onion Salad
Kamouneh Spice
Tomato Kibbeh
Vegan Black Bean Dip - It's Super Easy
Cold Potato Kibbeh is So Tasty
Zucchini Corn Chowder
Vegan Cream of Celery Soup
Homemade Lima Bean Dip
Tomato and Onion Manakeesh
Zaatar Potatoes - Two of My Favorite Foods!
This Great Northern Bean Dip is Creaminess Level 100
Mortar and Pestle Hummus
Zaatar Manakeesh
Potato and Corn Chowder (with ingredients this time) #food
Lebanese Balila Warm Whole Chickpeas
Fattoush Salad My Lebanese Family's Recipe
Easy 1 Bowl Vegan Gluten Free Banana Bread #veganglutenfreebananabread