Kingoftarts
Welcome to King of Tarts! I’m Debbie, a food scientist and pastry chef exploring the science behind every great bake. From flaky tarts to creamy cheesecakes and inclusive vegan or gluten-free recipes, I break down why things work — so you can bake with confidence.
Expect recipes, experiments, and food-tech tips that turn your kitchen into a mini lab. Baking for every table, one tart at a time. Everyone should have fun in the kitchen and enjoy what they make, share, and eat.
🍰 The Science of Baking Made Simple
👑 Follow for weekly recipes, baking experiments, and pro pastry secrets.
Florentines Biscuits | Classic Almond Florentines/ Chocolate (Step-by-Step Tutorial)@Kingoftarts
Traditional Vanilla Kifli | Melt-in-the-Mouth Hungarian Christmas Biscuits
Classic Christmas Shortbread | Buttery, Crisp & Melt-in-the-Mouth (Foolproof Recipe)@Kingoftarts
Classic Chocolate Bûche de Noël (Yule Log) | Step-by-Step French Christmas Cake @Kingoftarts
Linzer Torte Masterclass – Old-World Pastry with Spiced Nut Crust@Kingoftarts
Perfect Christmas Pavlova | Crisp Shell, Marshmallow Centre, Fresh Mango & Berries @Kingoftarts
Perfect Nougat at Home | Classic Soft Chewy Nougat Tutorial (Step-by-Step)@Kingoftarts
Authentic Italian Panforte Recipe | Chewy Christmas Fruit & Nut Cake (Step-by-Step)@Kingoftarts
Tiramisu Trifle with Mascarpone Mousse | Homemade Ladyfingers & Berry Compote Dessert@Kingoftarts
Hungarian Walnut Beigli | Traditional Christmas Roll with a Perfect Swirl@Kingoftarts
Fresh Fruit Flan Recipe | Crisp Pastry, Silky Crème Pâtissière & Glossy Fruit Finish@Kingoftarts
Chocolate & Apricot Tart | Hungarian Heritage Meets French Pastry Science@Kingoftarts
Vegan Banana Bread That Tastes Like the Classic | Moist, Easy & Egg-Free@Kingoftarts
This classic baked custard tart is silky, creamy, and easier to master than you think!@Kingoftarts
How to Make Perfect Lemon Curd | Smooth, Zesty & Foolproof@Kingoftarts
The Ultimate Lemon Tart | Buttery Crust, Silky Filling & Baking Science Explained
Classic Banana Cake with Baking Science Explained | Apprentice to Expert@Kingoftarts
Basque Cheesecake | Burnt Basque Cheesecake Recipe Explained@Kingoftarts