Blue Watermelon Project
Inspired and led by the efforts of Chef Charleen Badman of FnB Restaurant, Blue Watermelon Project is a grassroots group of chefs, restaurateurs, farmers, and community food advocates that believe in good food, equal and fair access to it, and that a systemic food systems change starts from the ground up.
Chef Cat Bunnag Prepares Stir-Fried Glass Noodles
Sizzle & Soul: Chef Toya’s Take on Cabbage Hashbrowns
Chef Felicia Cocotzin Ruiz Prepares Nana’s Magic Sopita
Master Blender Dwayne Allen Creates Jamaican Sorrel
🌿 Chef in the Garden – Squash Blossom Upside-Down Cake 🍰
Chef Chris Lenza Prepares Marinara Sauce
Chef Matt Pratta Prepares Crispy Smashed Parmesan Broccoli
Chef Justin Beckett Prepares Roasted Cauliflower
Emma Zimmerman Za'atar Cracker Sticks
Chef Sasha Raj Prepares Harvest Lentil Tostadas
Chef Lori Hashimoto Prepares Nasu Misoyaki - Eggplant With Miso Sauce
Charleen Badman prepares Fava Bean Crostini
Chef Dina Altieri's Savory Corn Chowder Recipe: Easy Steps and Farm Fresh Tips
Chef Stephen Jones Prepares Sweet Potato and Carrot Hash
Chef Donna Nordin Makes Stuffed Poblano Peppers
Chef Chris Mendoza Prepares Calabacitas Tacos
Chef Jason Dwight Prepares Rainbow Chard
Chef Donald Hawk Prepares Napa Cabbage
Chef Don Guerra of Barrio Bread in Tucson, AZ makes Pizza
Chef Charleen subs for Chef Jaren Bates - Roasted Blue Hubbard Squash
Chef Shannon Reina Makes Watermelon Radish Pico
Chef Matthew Pratta Prepares Spiced Mint Couscous
Chef Felicia Cocotzin Ruiz prepares Nopales Medicine Water
Chef Dina Altieri Teaches Knife Skills
Chef Shannon Reina Prepares Poshol
Pam Coleman Prepares Black Eyed Peas
Chef Chris Lenza prepares Vietnamese Pancakes
Chef Elizabeth Meinz Makes Amaranth Pancakes
Chef Cory Alexander Prepares Garlic Edamus
Chef in the Garden Doug Robson Creates Citrus Salsa