East Meets Kitchen
A vegan Asian cooking channel. And whatever else I please:)
Business enquiries:
Christina Ng [email protected]
I made my own rice paper in Vietnam - Thổ Hà Rice Paper Village
Grocery shopping in Hanoi + vegan buffet
Cự Đà - Ancient Rice Noodle Village Hanoi #vlog #hanoi #ricenoodles
A very different way to enjoy this Lunar New Year cake...Oil-Free, Baked - Recipe Included! 无油日式烤年糕
HEALTHY SNACKS! Easy & Delicious Japanese Curry Flavor Millet Seed Crackers
Japanese New Year "Rice Flour" Sweets (RAKUGAN)落雁
BIG 8 CUISINES OF CHINA (PART 2): Fujian, Zhejiang, Hunan, Anhui
China's BIG 8 Cuisines EXPLAINED!
BEST VEGAN "Taiwanese Lu Rou Fan" - Braised Pork over Rice with Peach Gum! (Healthy and Delicious)
HOMEMADE JAPANESE BLACK SESAME SENBEI RICE CRACKERS - WHOLE FOOD PLANT-BASED RECIPE + OIL-FREE
Northeast CHinese "STICKY MILLET BEAN BUN" HAS A VERY INTERESTING TEXTURE - GLUTEN-FREE! 東北粘豆包
Fluffy Taiwanese Brown Sugar Cake (oil-free recipe) ft. Tatung Rice Cooker 無油黑糖糕做法
REVIEWING TAIWAN'S MOST FAMOUS RICE COOKER! | (EXCLUSIVE DISCOUNT CODE!)
HOW TO MAKE TRADITIONAL CHINESE OIL-PAPER LANTERNS (WITHOUT WEAVING) MID-AUTUMN FESTIVAL 油紙燈籠做法
EASY & HEALTHY TOFU SATAY RECIPE!!
HUNGARIAN POPPY SEED BREAD PUDDING - (Mákos Guba) | Healthy, Vegan Recipe
Vintage Flea Market Shopping in Budapest
VEGAN RESTAURANTS IN BUDAPEST!! HUNGARY VLOG
HUNGARY VEGAN CHIMNEY CAKES!! and THE QUEST to find the perfect SOUVENIR - hungarian SECRET BOX!
staying at a 150 year-old home in Budapest & grocery shopping in Hungary
DOES CHICKEN OF THE WOODS TASTE LIKE CHICKEN? | NEW INGREDIENT MONDAY!
ASPARAGUS SHIRAAE - JAPANESE ASPARAGUS WITH CREAMY TOFU DRESSING (VEGAN RECIPE) | アスパラガス白和え
Steamed Chinese Flaxseed Buns | Oil-Free Recipe 亞麻籽饅頭
TARO DENGAKU RECIPE!! (GRILLED TARO SKEWERS WITH MISO GLAZE!!) VEGAN
WHAT I EAT IN A DAY - SUMMER EDITION!! (WHOLE FOOD PLANT-BASED!)
THE BEST TOFU TIKKA MASALA!! (HEALTHY, WHOLE FOOD PLANT-BASED RECIPE!!)
Try Baking your MOCHI!! Crispy Mochi Yatsuhashi Cookies!! (WFPB VEGAN Recipe)
WHAT ARE LONG PEPPERS AND HOW DO THEY TASTE? (PEPPER LONGUM)
FREEZE YOUR PEANUTS NOW!! (TAIWANESE PEANUT DESSERT SOUP RECIPE ☺️)
MAKE JELLY FROM A SEED?! TAIWAN "AIYU" JELLY SEED | NEW INGREDIENT