I Just Don't Eat Pork

Trained Technique meets home cooked precision.

This isn't a beginners' page. I'm not here to walk through boiling water or explain what saute' means. But if you're serious about leveling up, I'll show you everything I've learned from working alongside chefs and professional.

I teach what I use. From reworking leftovers into refined plates, to bringing out full flavor with thoughtful methods, this channel is built for people who respect the process. No pork, because I cook by conviction-not compromise. No gimmicks just clarity, intentionality, and results.

We're not cooking to impress; we're cooking to impact. This is a space for mastery, stewardship of ingredients, and sharper thinking in the kitchen. Professional, but still familiar-like you stepped into a working kitchen that feels home.