Waterford Whisky
We're on a quest to unearth whisky's most natural flavours.
Unashamedly influenced by the world’s greatest winemakers, we obsessively bring the same intellectual drive, methodology and rigour to barley – the very source of malt whisky’s complex flavour.
Extolling a hundred exclusive farms of Irish-grown barley, we search for natural flavours via three paths: our Single Farm Origins pursue the individualism of terroir-derived flavour; they are the building blocks of our Cuvées, where the whole is greater than the sum. Finally our our Arcadian Barley expresses the intensity of flavour from exploring the old ways – of Organic, Biodynamic, Heritage and even Irish-peated barley. Indeed, so thorough is our exploration of the frontiers of natural flavour that we are the world’s largest producer of organic and biodynamic whiskies.
360 Experience: Bennettsbridge Farm Heritage Site
The Heritage Hunters
What is a Vin Doux Naturel (VDN) cask? Part Two
What is a Vin Doux Naturel (VDN) cask? Part One
Vineyard Inspiration: The Founder's Vision
The Waterford – Cuvée Koffi
Resurrection: Our Heritage Barley Project
Goodbye to our Inverleven stills
Organic Growers, John and Marcella Mallick, Co. Wicklow.
The Unearthed Series | Episode Three: The Spirit of Terroir
Peat Smoke – The Story of Irish Peated Single Malt Whisky
The Unearthed Series | Episode Two - From Grain to Plate
Waterford Distillery: The Cathedral (A 360 Experience)
The Unearthed Series | Episode One - That's the Spirit: Growing Organic
Thermoregulated Fermentation
Ultimate Terroir Extraction
Anaerobic Milling
The Art of The Cuvée
Biodynamic Barley – Ultimate Natural Flavour
Organic Growers, Pat & Dennis Booth, Co. Laois.
The Cuvée – The Definitive Waterford Whisky
Pique-Nique
Peter Foley, Hook Head, Co. Wexford
Francis & Philip Kehoe, Lacken, Co. Wexford
The Whisky Terroir Project
The Funnies – Chestnut
The Funnies – Wild Cherry
The Funnies – Andean Oak
The Funnies – Mulberry
The Funnies – Acacia