adamcantcook
Hi, I'm Adam. I'm a homecook with a passion for food science. This channel features recipes, breakdowns, essays and deep-dives into the science and culture of cooking.
Dishoom Black Daal EASY Recipe (Dal Makhani) | New and Improved
If I only knew this about herbs 5 years ago
Do NOT add salt to chicken AFTER cooking (here’s why)
Everything you ever wanted to know about garlic
Why I DON’T use EGGS in carbonara
15 minute healthy dinner recipes that will change your life
Sodium Citrate Mac & Cheese Revisited: Tastier and Healthier | homemade mac and cheese recipe
I eat this healthy greek yogurt snack every day | healthy dessert recipes
The BEST shakshuka recipe you'll ever taste
The best way to use frozen peas | peas on toast recipe
Can you cook without heat?
Why I don't talk about nutrition anymore
Is veganism actually healthy?
The best creamy mushroom sauce recipe
Why Every Homecook Should Know About Umami
Chicken tikka masala recipe that actually tastes like takeaway
The fastest way to peel garlic
Рецепт полезного йоркширского пудинга
When to add oil to the pan?
3 cheap, delicious and EASY healthy snacks
How to keep a small kitchen cupboard organised
How to make spices taste better
The truth about Greek Yogurt
Why my salad tastes better than yours
Dishoom Black Daal EASY Recipe (Dal Makhani)
How to make Paneer (Indian cheese) at home
Why you're using the wrong name for bread
How to do the Saute Snap | The Basics
Натуральный йогурт против греческого и исландского
My favourite way to use hummus