Adam Ragusea
My name is Adam Ragusea. I cook in my house, and I show you how you can too (in your house, not mine). I like to use my head when I cook, but I have no time for being fussy or fancy. I post a recipe video every Thursday, and some other kind of video about food every Monday (usually with science).
I also...
am married to Lauren Morrill: https://laurenmorrill.com/
write music: https://soundcloud.com/aragusea
make silly podcasts about music with my friend Meg: https://megandadamlistento.wixsite.com/website
am a dad: [They're not old enough to have links yet.]
Cheapest, easiest meaty Italian feast — Sunday sauce
Panera copycat pumpkin muffins
How ideology affects food waste
When food is actually too old to eat
Toad in the hole (personal pan puddings)
Roto-chicken salad and broiler nachos (sorry it's dinner II)
The truth about cooking on a budget
Improving sauces with gelatin
New York style cheesecake
Onions 101: The different kinds, how to cut them, what 'translucent' even means
A novel method for boiling eggs (and a talk about egg prices & public science)
Why charcoal is the first great cooking fuel
Two common foods that are ALWAYS radioactive
Potatoes 101: boiling, steaming, roasting, pan-frying
Green vegetable sides 101
A trick for smooth cacio e pepe
Radioactive glassware of the early 20th century
About that study on toxic black plastics
Tasting ultra-aged eggnog
On bizarre 1970s 'party' food
One-pan mini-roast with fondant potatoes (Christmas dinner for 1 or 2)
Bacon-wrapped lil' smokies and seven-layer bars
The worry about black food plastics
Roast beef rib with Yorkshire puddings and mushroom gravy
ASK ADAM: Chicken vs beef stock, picky eaters, veg worth growing
Crêpes Suzette
Cheesy beef and beanie potato (sorry it's dinner I)
Adam Ragusea - Wedding/Baby Photos
Roast turkey breast with basic stuffing and sprouts
Why it's called devil's/angel's food cake