Cooking with Kurt
Making eclectic dishes and baked goodies from around the world. If you have any requests for specific cakes or dishes you'd like to see, we'd love to hear from you!
New video on the 1st and 15th of every month - SUBSCRIBE so you don't miss it!
Created by:
Kurt Bantilan
Donald Etheridge
CONTACT:
cookingwithkurt[at]gmail[dot]com
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Печенье с макадамией и белым шоколадом от Levain Bakery: ореховое, маслянистое и сливочное | Гото...
Red Ribbon Buko Pandan Mamon: маслянисто-влажные мини-кексы из шифона | Готовим с Куртом
Эмбутидо: филиппинский мясной рулет со свиным фаршем, сосисками и яйцами | Готовим с Куртом
Red Ribbon-style Matcha Fudge Brownies: Moist Rich Matcha Fudge Bars | Cooking with Kurt
Bistek Tagalog: Filipino Beef Steak in Tangy Sauce Topped with Onions | Cooking with Kurt
Red Ribbon Ube Flan Cake: Ube Chiffon with Caramel Glaze and Creamy Leche Flan | Cooking with Kurt
Oxtail Kare-Kare: Slow-Braised Oxtail in a Rich Peanut Sauce | Cooking with Kurt
Ube Coconut Macaroons: Chewy and Moist Cookies Finished with Ube White Chocolate | Cooking with Kurt
Hamonado: Filipino-Style Braised Pork Belly in a Sweet Pineapple Sauce | Cooking with Kurt
Red Ribbon Butter Mamon: Buttery-Moist Mini Chiffon Cakes | Cooking with Kurt
Bulalo: Filipino Beef Bone Marrow Soup | Cooking with Kurt
Baked Jollibee Peach Mango Pie: Flakey Puff Pastries with Gooey Fruit Filling | Cooking with Kurt
Conti's Lasagna: Extra Tall with Béchamel/Meat Sauces and Mixed Cheese Topping | Cooking with Kurt
Ube Portuguese Egg Tarts (Pasteis de Nata): Flakey Pastry with Custard Filling | Cooking with Kurt
Bringhe: Kapampangan Arroz Valenciana / Filipino-Style Paella | Cooking with Kurt
Conti's Pistachio Crunch: Inspired by the Dubai Knafeh Chocolate with Kataifi | Cooking with Kurt
Baked Empanada de Kaliskis: Crunchy, Flakey Crust with Chicken-Potato Filling | Cooking with Kurt
Conti's Turtle Pie: Chocolate Pie with Caramel-Walnut Filling & Whipped Cream | Cooking with Kurt
Black Sesame Burnt Basque Cheesecake: Caramelized Outside and Gooey Inside | Cooking with Kurt
Avocado Cake: Light Chiffon & Fresh Avocado Buttercream with Chopped Pistachios | Cooking with Kurt
Red Ribbon Mocha Mamon: Buttery-Moist Mini Chiffon Cakes Flavored With Coffee | Cooking with Kurt
Чизкейк с подгоревшим матча-баскским соусом — карамелизированный снаружи и восхитительно тягучий ...
Red Ribbon Yema Caramel Ensaymada: Stuffed Brioche Buns Topped with Cheese | Cooking with Kurt
Рождественская бибинка Галапонг от Ube: рисовый пирог, запечённый в банановых листьях | Готовим с...
Корзинка Убе: мягкий и воздушный плетёный молочный хлеб Танчжун с начинкой из Убе Халайя | Готови...
Chinese Scallion Pancakes 葱油饼: (Vegan) Crispy, Flakey and Chewy Savory Flatbread | Cooking with Kurt
Pain à l'Ubé: Buttery, Flakey Ube Croissants from Scratch | Cooking with Kurt
Magnolia Avocado Macchiato Ice Cream: Tablea Bits Swirled with Coffee Ripple | Cooking with Kurt
Печенье с хрустящей корочкой и чёрным кунжутом: пышное, с мягкой сердцевиной и хрустящей текстуро...
Пончики Mr. Green Tea в стиле J.CO: с зелёным чаем, шоколадом и жареным миндалём | Готовим с Куртом