CERES - PFI

#245: What makes a business worth buying or selling with Andrew Markou, Businessesforsale.com

#234: The News Review, Grumpy Fryers, Scottish awards and the stories shaping hospitality

#233 – Steven Muscat of Yan’s Fish Bar, Cardiff

#232 - The Real Cost of Standing Still — with Robert Furey, Florigo U.K

#231: Andrew Griffith MP on VAT, Business Rates & Small Business

#230: Leadership, Loyalty & Lessons from Cos Michael of Pisces, Heswall

#229: Join Jamie, Murray, Edward & Stuart for the Scottish Roundtable

#228 – Discipline Over Motivation: Daniel Rosser, Noahs

#227 – The £25K Challenge, VAT Gaps & Fish Quotas: The Podsquad Talks Realities of the Trade

Podsquad Unplugged: Episode 226 – Lessons from the Frying Range

#220: From Toilet Block to Top Chippy—The Scrap Box Growth Blueprint

#225 - Kate Nicholls: Taxed Out & Fighting Back

#224 - Future-Proofing Fish & Chip Shops

#223: Lessons from Nigel Hodgson – Growing a Great Chippy from the Ground Up

#222 - Cashflow, Cod and Comebacks with Graham Reed-Stephenson

#219 – VAT Cuts, Wage Scandals, Drone Deliveries & KFC’s Big Bet

#218 – David Hennighan: 43 Years, Two Chippies, and a Life in Fish & Chips

#217 – From Burnout to Breakthrough: Geoff Whitehead Returns

#216 – VAT, Value & Viral Queues

#215: Lorraine Arnold’s Bold Leap into Fish and Chips

#214: From Stock Stress to Staff Success

#213: The Story Behind BD Signs – Barry Dickman Gets Candid

#212: Why Y-Pas? The Quiet Brilliance of Brent Watson’s Y-Pas Chippy

#211: How Graham Kennedy Built a Mini-Empire in Durham

#210 – Jo Hage & Lynda Simmons: Building the Buzz Around National Fish and Chips Day

Episode 209: George Morey on preserving 116 Years of Tradition at Knights Fish Restaurant

#208: The Real Cost of Automation – McDonald’s AI, Greggs’ Slump & Domino’s Digital...

#207: From Derelict Diner to Highland Hero – The Story of The Real Food Cafe with Sarah Heward

#206 The Future of Fish & Chips: Value, Awards & Industry Challenges

#205 - The Lee Family Recipe for Success in Fish & Chips