Tu Ih
The shepherd s purse dumplings in winter really have a unique flavor Have a steaming bowl
Yingxi and her father went up the mountain to collect firewood twice in the morning. The m
Today I made a Yimeng delicacy called Douchi pickles. It s said that black beans are more
From cocoa fruits to chocolate and then to iceberg lava every step is the magic of time an
Today I made a huge spicy cold beef dish. One word it goes well with rice#My rural life#Th
Before the severe cold there were still wild vegetables in the field. Yingxi and her mothe
I wanted to take the two of them to get their hair permed a while ago. How do you all feel
At nearly forty I wanted to have braised dishes. My dad didn t say a word and cut them int
Inheriting the charm of a thousand years we simmer Astragalus and fresh donkey-hide gelati
Auntie gave two spicy lumps. Yingxi wanted to have braised dishes. Dad cut them into thin
Today I m going to make some Yimeng old pickles. I ve been eating them since I was a child
It s still my dad who loves me the most. He knows that I love pork skin and lean meat jell
My younger brother officially graduated this year. A while ago our family also settled the
The sweet potato seedlings on the mountain have grown so well this year. Yingxi and her mo
Tomorrow is the Start of Winter. Yingxi s family still has two mu of taro that hasn t been
Peeling taro The Start of Winter is approaching. Today my dad and I peeled the taro and st
I came to Aksu this autumn and saw pieces of Populus euphratica in golden armor standing b
This is the first time I ve planted sweet potatoes on this piece of land. I never thought
Yingxi heard from others that the pickles made from cauliflower leaves are so fragrant She
Yingxi finally made maltose with the taste in memory which lasted for half a month It s st
At the age of 75 the fourth aunt had a bumper harvest of ginger grown on her own farmland.
The hawthorn at home was ripe. Yingxi and her mother picked a basket and made a pot of haw