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The shepherd s purse dumplings in winter really have a unique flavor Have a steaming bowl

Yingxi and her father went up the mountain to collect firewood twice in the morning. The m

Today I made a Yimeng delicacy called Douchi pickles. It s said that black beans are more

From cocoa fruits to chocolate and then to iceberg lava every step is the magic of time an

Today I made a huge spicy cold beef dish. One word it goes well with rice#My rural life#Th

Before the severe cold there were still wild vegetables in the field. Yingxi and her mothe

I wanted to take the two of them to get their hair permed a while ago. How do you all feel

At nearly forty I wanted to have braised dishes. My dad didn t say a word and cut them int

Inheriting the charm of a thousand years we simmer Astragalus and fresh donkey-hide gelati

Auntie gave two spicy lumps. Yingxi wanted to have braised dishes. Dad cut them into thin

Today I m going to make some Yimeng old pickles. I ve been eating them since I was a child

It s still my dad who loves me the most. He knows that I love pork skin and lean meat jell

My younger brother officially graduated this year. A while ago our family also settled the

The sweet potato seedlings on the mountain have grown so well this year. Yingxi and her mo

Tomorrow is the Start of Winter. Yingxi s family still has two mu of taro that hasn t been

Peeling taro The Start of Winter is approaching. Today my dad and I peeled the taro and st

I came to Aksu this autumn and saw pieces of Populus euphratica in golden armor standing b

This is the first time I ve planted sweet potatoes on this piece of land. I never thought

Yingxi heard from others that the pickles made from cauliflower leaves are so fragrant She

Yingxi finally made maltose with the taste in memory which lasted for half a month It s st

At the age of 75 the fourth aunt had a bumper harvest of ginger grown on her own farmland.

The hawthorn at home was ripe. Yingxi and her mother picked a basket and made a pot of haw