Привет, дорогие друзья
Привет, дорогие друзья!
Меня зовут Азам, и я живу со своей семьёй в уютном деревенском доме, который мы построили своими руками, в горах Астары — прекрасного приграничного города. Я разделяю эту жизнь со своей бабушкой, которая также является моей тётей и свекровью, а также с мужем и детьми, которые занимаются съёмкой и монтажом для нашего канала.
Через эту платформу мы делимся с вами сутью деревенской и кочевой жизни — от земледелия и животноводства до изучения и приготовления вкусных традиционных и международных блюд. Надеемся, что вам понравится это путешествие вместе с нами и наши истории принесут вам радость!
Деревенские дела | Kend Işleri
Пожалуйста, поддержите нас, подписавшись на наш канал 🙏
Zamandari Saeid
📞 Контакт:
📧 [email protected]
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Деревенская жизнь в Иране
Жизнь в деревне
Кулинария в деревне
Деревенская кухня
Деревенский шеф-повар
Wood-Fired Roasted Duck with Creamy Mashed Potatoes in Northern Iran Village
Cooking Meatballs Stew and Baking Traditional Tandoor Bread in the Village
Nomadic Life in Northern Iran: Taking Care of Animals and Cooking Traditional Food
Mix of Snowy Day Cooking: Lamb Meat & Shank Stew with Fresh Village Bread
Beef Liver and Rice Wrapped in Lamb Caul Fat Grilled | Traditional Village Cooking
Rice Stuffed with Lamb Meat and Dried Fruits Cooked in Village
Cooking Quails in Stone Pots Over Fire & Baking Fresh Bread in the Village
Roast Butter Chicken and with Nesar Pilaf Stuffed with barberry & Sliced Pistachio
Simple Village Life: Baking Bread and Cooking Traditional Ashkeneh
Omasum Stuffed with Minced Meat & Rice | Freshly Baked Bread in the Village
Snowy Day in the Mountains: Cooking Lamb Muscle & Neck Stew and Chopping Firewood
Fire Tea by the River | Baking Bread & Cooking Beef Brain with Grandma in the Village
Iran Daily Village Life: Baking Bread & Cooking Lentil Stew with Grandma
Cooking A Delicious Dish of Cow Hooves with Fresh Bread in Village
Baking Bread in a Big Pot | Cooking Lamb & Bean Stew Over Fire in Village
Misty, Rainy Village Vibes | Making Dough & Chopping Meat for Clay Oven Pide
Whole Beef Leg Roasted in Clay Oven with Village Bread & Fire-Baked Potatoes
Rainy Village Feast: Tandoor Biryani Chicken with Fragrant Carrot Pilaf
Stuffed Eggplant & Pepper Delight | Vegan Recipe with Walnuts & Hazelnuts
IRAN Nomadic Life – Cooking Lamb Liver with Onion & Potatoes
Fried Crispy Samosas with Ground Meat, Onions & Vegetables in Village
Juicy Bone-In Round Steak Over Wood Fire in the Village
Roast Beef Ribs with Mashed Potatoes & Vegetables in the Village
Lamb Neck Stew with Caramelized Onions and Bafali Rice in a Foggy Village
Stuffed Chicken with Zereshk Polo Cooked in a Wood-Fired Oven in the Village
Living with a Nomad Family in Iran | Fried Chicken & Fresh Tandoor Bread
Cooking a Whole Stuffed Lamb with Mixed Rice in a Handmade Village Oven
Nomadic Life in Iran | Milking Cows and Making Butter, Cheese & Dairy Products
Simple Nomadic Life in Northern Iran – Baking Panjakish Bread, Cooking & Milking Cows
Cooking a Whole Lamb Qeimeh Stew with Rice for the Village Feast