Привет, дорогие друзья
Привет, дорогие друзья!
Меня зовут Азам, и я живу со своей семьёй в уютном деревенском доме, который мы построили своими руками, в горах Астары — прекрасного приграничного города. Я разделяю эту жизнь со своей бабушкой, которая также является моей тётей и свекровью, а также с мужем и детьми, которые занимаются съёмкой и монтажом для нашего канала.
Через эту платформу мы делимся с вами сутью деревенской и кочевой жизни — от земледелия и животноводства до изучения и приготовления вкусных традиционных и международных блюд. Надеемся, что вам понравится это путешествие вместе с нами и наши истории принесут вам радость!
Деревенские дела | Kend Işleri
Пожалуйста, поддержите нас, подписавшись на наш канал 🙏
Zamandari Saeid
📞 Контакт:
📧 [email protected]
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Деревенская жизнь в Иране
Жизнь в деревне
Кулинария в деревне
Деревенская кухня
Деревенский шеф-повар
Cooking A Delicious Dish of Cow Hooves with Fresh Bread in Village
Baking Bread in a Big Pot | Cooking Lamb & Bean Stew Over Fire in Village
Misty, Rainy Village Vibes | Making Dough & Chopping Meat for Clay Oven Pide
Whole Beef Leg Roasted in Clay Oven with Village Bread & Fire-Baked Potatoes
Rainy Village Feast: Tandoor Biryani Chicken with Fragrant Carrot Pilaf
Stuffed Eggplant & Pepper Delight | Vegan Recipe with Walnuts & Hazelnuts
IRAN Nomadic Life – Cooking Lamb Liver with Onion & Potatoes
Fried Crispy Samosas with Ground Meat, Onions & Vegetables in Village
Juicy Bone-In Round Steak Over Wood Fire in the Village
Roast Beef Ribs with Mashed Potatoes & Vegetables in the Village
Lamb Neck Stew with Caramelized Onions and Bafali Rice in a Foggy Village
Stuffed Chicken with Zereshk Polo Cooked in a Wood-Fired Oven in the Village
Living with a Nomad Family in Iran | Fried Chicken & Fresh Tandoor Bread
Cooking a Whole Stuffed Lamb with Mixed Rice in a Handmade Village Oven
Nomadic Life in Iran | Milking Cows and Making Butter, Cheese & Dairy Products
Simple Nomadic Life in Northern Iran – Baking Panjakish Bread, Cooking & Milking Cows
Cooking a Whole Lamb Qeimeh Stew with Rice for the Village Feast
Giant Fish Cooked in a Metal Barrel Over Fire | Village Bread on Saj
Juicy Meat Kofta Grilled Over Fire & Lavash Bread Baked in Clay Tandoor | Village Cooking
We Built a Giant Pizza Oven in the Village | Cooking the BIGGEST Pizza Ever
Fresh Beans, Fire & Lamb! Cooking Epic Persian Bean Rice in Rustic Village Life
Grilled Trout Over Open Fire with Grandma in the Village! You Won’t Believe the Taste!
Cooking in the Village! Whole Lamb Leg & Bread Baked on a Barrel
Exploring Nomadic Life in Iran’s Mountains! Cooking in the Wild & Caring for Cattle
Stuffed Chicken with Quail & Walnuts?! | Epic Village Feast with Fire-Cooked Rice
Village Life with Grandma | Cooking Organic Chicken & Fire-Cooked Rice Like Never Before
Village-Style Dolma | Stuffed Eggplants, Bell Peppers & Tomatoes with Ground Lamb
Daily Village Life | Baking Fresh Bread in a Traditional Tandoor
Village Style Chicken and Rice | Crispy Fried Chicken Served with Fluffy Rice
Nomadic Life in Iran: Animal Husbandry, Bread Baking & Traditional Cooking