Japanese Top Chefs

Reproduce the cooking technique that a total of more than 50 top chefs want to convey on YouTube.

The chefs who are at the top of the harsh food world will generously showcase the best techniques they have created over a long period of time.

This is a video channel where you can learn the skills of top chefs and the best recipes that can only be seen here.
※There is a playlist of videos with English subtitles.

★Cuisine Kingdom FOOVER japan Official Channel
https://www.youtube.com/channel/UCfUOJ3KybskczP3gTvaB2BQ

- Instagram
https://www.instagram.com/gourmetstudio.foover/
- twitter
https://twitter.com/FOOVER_Official
- Facebook
https://www.facebook.com/fooverofficial/
--Pintarest
https://www.pinterest.jp/foover0034/
--Chef Deli
https://cuisine-kingdom.com/chefcollabo/

Fellowship where you can seriously learn about Japanese food culture | Japanese Cuisine Academy |

Spring cuisine learned from Chef Murata, owner of 3-star Michelin restaurant "Kikunoi"【ENG SUB】

Japanese spring cuisine prepared by a three-star Michelin chef.【ENG SUB】

Ultimate Tempura｜Tempura Ono｜【Japanese】【Chef Shimura】【4K】

【Japanese Tempura craftsmanship】Prawn and smelt tempura｜Tempura Ono｜【Chef Shimura】【4K】

[ENG SUB] Lyon-style Simmered Mackerel With White Wine Vinegar | Maquereau Au Vin Blanc

[ENG SUB] Sweet and Sour Lemon Tart | Here's How You Can Make It From the Dough

[ENG SUB] Roasted Chicken at a Popular Bistro in Japan | Making a Roasted Chicken With a Rice Cooker

[ENG SUB] How to Make Ehomaki Sushi Roll | Introduced by a Professional Japanese Chef

[ENG SUB] Delicious Twice-cooked Pork Recipe at a Chinese Restaurant in Tokyo

[ENG SUB] Fried Rice Risotto With Squids and Rape Blossoms | Popular at Chinese Restaurant in Tokyo

[ENG SUB] Spicy Hot Pot Chinese Beef Noodles | Delicious Spicy Noodles Popular Among Women

[ENG SUB] Steamed duck and root vegetables using only one pot | Magret de Canard

[ENG SUB]Deep-fried Saury Marinated in Vinegar Sauce | Served With White Miso and Yogurt

[ENG SUB] Delicious Chawanmushi With a Edible Cup Made With Radish | Japanese Egg Custard Recipe

[ENG SUB] Keema Curry Made by a French Cuisine Chef | Curry With Ground Meat

[ENG SUB] Japanese Sake-Steamed Clams And Spring Vegetables

[ENG SUB] Stir-fried Pork and Potatoes With Takana | Learn From the Head Chef at Sichuan Restaurant

[ENG SUB] How to Make the Ultimate Mapo Tofu | The Iron Chef Chen Kenichi

[ENG SUB] Heart-Warming Miso Soup With Sake Lees | How to Make Kasujiru

[ENG SUB] How to Make Japanese-style Aglio E Olio With Clams and Yuzu Pepper

[ENG SUB] How to make authentic Fried Rice with Chinese Jinhua ham│Chef Osawa

[ENG SUB]Sansho-flavored Teriyaki Chicken Thighs with Potatoes | Japanese Restaurant in Osaka

[ENG SUB] Delicious Chinese Rice Porridge With Fish Meatballs | Learn Porridge Recipe From Pro

[ENG SUG] Soba Noodles With Duck Meat | New Year's Eve Soba by 2 Michelin-starred Restaurant Chef

[ENG SUB]Simple and Easy Japanese Rolled Omelet Without Rolling! | Dashimaki Omelet With Crab Sticks

[ENG SUB]Taimeiken's Pork Cutlet and Sandwich | Superb Pork Cutlets of Japanese Yoshoku Restaurant

[ENG SUB] Simple and Delicious Spaghetti Napolitan at Home | Japanese Ketchup-based Spaghetti

[ENG SUB] Fried Shrimp Served With Tartar Sauce Made With Rice Jelly | Michelin Chef's Home Cooking

[ENG SUB] Stir-fried Liver With Leek | Rich and Plump Liver Dish With Amazing Techniques