Guccio Saltarelli
Home barista and professional pizzaiolo. Lover of life, memes, basketball, and WWE.
How Does The MiiCoffee DF83V Handle Light Roasts?
First Time Using the MiiCoffee DF83V - Espresso Workflow
Making Espresso From My Favorite Coffee Shop (Saint Frank Coffee) - Espresso Workflow
Coffee Fermented with Strawberries - Espresso Workflow
Speciality Instant Coffee - Is It Any Good?
Excellent Coffee by Dak Coffee Roasters - Espresso Workflow
The Most Interesting Dark Roast - Espresso Workflow
Dark Roasted Coffee is Underrated - Espresso Workflow
Coffee that tastes like Berries and Lemonade!? - Espresso Workflow
Buying Beans From A Local Coffee Shop
V60 with Summer Blend from Osaka Japan
Melk Coffee Spring Blend is great - Espresso Workflow
Dark Roasted Ethiopian Coffee by Perc Coffee is AMAZING
Making An Iced Americano - Espresso Workflow MiiCofffee Apex
Geisha Espresso Workflow - MiiCoffee Apex
Sweet Delicious Espresso by Good Brothers Coffee
Modern Neapolitan Espresso Workflow
My Favorite Espresso Blend - MiiCoffee Apex Workflow
1Zpresso J-Ultra - Unboxing, Calibrating, and Dialing in A Light Roast
Coffee Rant - INVEST IN THE BEST GRINDER YOU CAN AFFORD!
Coffee Beans Fermented with Peaches - Espresso Workflow
Award Winning Roaster with Beans From Vietnam (MiiCoffee Apex)
Making delicious espresso from Good Brothers Coffee with the MiiCoffee Apex
Making a Caffe Romano (Espresso Romano) - MiiCoffee Apex
Beautiful Italian Espresso Workflow - MiiCoffee Apex
Noble Coffee Roastery “Pompadour” - Great Espresso and Great Routine
My Espresso Routine - Beautiful Workflow and Wood Fired Neapolitan Beans
Cremina Del Caffe - Neapolitan Coffee Cream Espresso
The 3 Most Important Tools for Making Espresso at Home For Beginners
Celebrating 3 Months of Espresso Making With My Favorite Bag of Beans