Nutritional Gastronomy Lab • Smarter Luxury Sweets
Award-winning pastry chefs Dominique & Cindy Duby reimagine desserts through the science of flavor, texture, and nutrition — crafting sweets that love you back.
We merge culinary artistry + food science to create smarter indulgences that support gut, blood-sugar, and heart health — without sacrificing the pleasure of rich taste, aroma, or mouthfeel.
Each recipe offers two creative paths:
🥣 Snack – simple, wholesome everyday indulgence
🍰 Celebration – elevated, elegant restaurant-style builds
Our videos are visual companions to the complete Nutritional Gastronomy recipe PDFs — created to show the techniques, textures, and final plating of each dessert in motion.
What you’ll discover:
• The science behind healthier, more flavorful sweets
• Chef techniques to enhance aroma, texture, and structure
• How to turn everyday ingredients into luxury desserts with purpose
📘 Recipe Store: https://www.dcduby.com/ng-lab-recipe-store
🎁 Free Sample Recipe: https://www.dcduby.com/mini-recipe-pdf
                
Gut-Friendly Pear Bourdaloue Tart 🍐 | A French Classic Reinvented for Health & Pleasure
Gut-Friendly Carrot Cake 🍰 | Apricot, Pistachio & Orange Mascarpone Gâteau
Gut-Friendly Bread Pudding 🍞 | Whole-Grain Comfort, Reimagined
Flax Seeds Explained | Nutrition, Baking Benefits & Chef Tips
Gut-Friendly Chocolate Cookie Gâteau 🍫 | Pecan • Almond • Olive Oil
Nutritional Gastronomy | Healthy Indulgent Sweets