Jacques Pépin Foundation
Better living through better food for all.
Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Through our efforts to raise awareness about the importance of food and cooking in our daily lives -- including this YouTube channel! -- we hope to inspire future generations of food lovers to discover their own “Happy Cooking” for improved health and well-being.
The JPF also partners with Community Kitchens across the country that provide hands-on culinary training and mentorship to people facing barriers to employment. With our network of grantees and workforce development partners nationwide, we are reaching at-risk youth, veterans, citizens returning from incarceration, and more. Together, we are opening doors to new opportunities and helping to create a more inclusive and equitable society.
Learn more about our mission and programs at jp.foundation
Baked Scallops with Sautéed Endive
How to Peel, Core & Slice Apples
Garlic Conserve
Spanish-Style Halibut over Pasta
Salmon Basics & Simple French Appetizers
Miso Black Cod with Zucchini
Standard Omelet vs. Classic French Omelet
Classic French Technique | Jacques Pépin Debones a Chicken for Galantine
Glazed Pearl Onions
Simple Chicken Salad & Pastina Soup
How to Make Homemade Breadcrumbs
Crispy Vegetable Tempura Pancakes
Fresh, Creamy & Easy Corn Polenta
How to Peel, Trim & Cut Bell Peppers | Easy Step-by-Step Technique
French Picnic Omelet
Paté Lorrain: Flaky Puff Pastry with Ham & Gruyère
Easy Shrimp Gratin with Garlic Herb Butter
Radicchio Salad with Garlic Dressing
How to Scale a Fish
Poulet Chasseur
Strawberry Velvet Dessert
Homemade Whipped Cream
Summer Appetizer: Mini Pepper Treats
Jacques Pépin’s Lemon Tips
How to Make Pavlova
How to Peel and Trim Asparagus
Simple Fettuccine with Pistou Sauce
The Importance of Fresh Peppercorns
Easy Marinated Mushroom Salad Recipe
How to Make a Butter Rose