プロの現場 - Dining Professionals -

関西の飲食店に密着取材！シェフや職人たちのこだわり、技術、食材への情熱を深掘りします。
「なぜこの味が生まれるのか？」「どんな想いで料理を作っているのか？」
普段は見られない厨房の裏側や、食のプロフェッショナルたちのストーリーをお届けします！

▶️ 個人経営の名店から話題の人気店まで
▶️ 料理の技術やこだわりに迫る
▶️ 食べるだけじゃない、"作る"楽しさも発見！

飲食業界のリアルを知りたい方、食への情熱を感じたい方はぜひチャンネル登録を！🔔✨

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー

Close coverage of restaurants in the Kansai region! We delve deeply into the chefs' and artisans' commitment, techniques, and passion for their ingredients.
Why is this flavor created? What are their thoughts behind their cooking?
We will show you the behind-the-scenes of the kitchen and the stories of food professionals that you cannot usually see!

▶️ From famous private restaurants to popular restaurants that are the talk of the town!
▶️ We take a closer look at the culinary techniques and particulars of the cuisine.
▶️ Discover the fun of not only eating but also “cooking”!

If you want to know the reality of the restaurant industry and feel the passion for food, please subscribe to our channel! 🔔✨