IvanEats
Hey, I’m Ivan! I live in Sweden, and cooking has been my love and therapy since I was a kid. There’s something about the process – how it slows everything down and fills the kitchen with good vibes. I created this channel to share my favorite, stress-free recipes with you, so you can experience that same peace and joy through cooking. No rushing, no stress; just the simple pleasure of creating something delicious. Let’s cook, relax, and enjoy the journey together!
For any business inquiries, you can reach me at: [email protected]
Slow Outdoor Living | Lamb Shanks Over the Fire & Starting My Garden
What I Cooked with Fresh Rhubarb | Garden to Plate
Farm to Table | 3 Asparagus Recipes for Spring
Farm to Table | What I Cooked From a Spring Harvest
Rhubarb Season in the Kitchen | Farm to Table | Pies & Lemonade
Farm to Table | Spring Salad with Beets and Black Carrots
Foraged Stinging Nettles: Two Spring Quiches You Can Make
Free Food from Nature | 5 Things to Make with Nettles
From Forest to Plate: Wild Garlic Soup & Pasta
Foraging Wild Garlic and Making the Essentials
Pizza with Three Homemade Sauces | A Quiet Afternoon in the Kitchen
From Whole Duck to Elegant Dinner | Calm Cooking
An Afternoon of Slow Cooking | Lamb Osso Buco
A Duck Stew That Feels Like a Sunday
This Beer Beef Stew Recipe Is a Game-Changer
How to Make Light & Crispy Falafel at Home
Creamy & Vegetarian Pasta Recipe (So Good You Won’t Miss the Meat!)
You’ve Never Eaten Bell Peppers Like This (Stuffed with Duck!)
Quick & Easy Mushroom Bacon Tortellini (Dinner in 20 Minutes)
Easy Homemade Kebab Two Ways (No Grill Needed!)
Salmon Confit With the Best Potato Ever
The Fish Soup Recipe You’ll Want to Make Again and Again
This Smoked Turkey Recipe Brings Back Memories
I Had a Different Idea… But This Happened (Lamb Platter)
This Lamb Has a Story (And It’s Not What You Think)
Sweet & Savory: The Secret to Perfect Pork Belly
Beef Tongue: From Intimidating to Irresistible
Braised Beef Cheeks With a Special Twist
Classic German Pork Knuckles Two Ways: Schweinshaxe & Eisbein
Impress Your Valentine with This Quail Recipe