IvanEats
Hey, I’m Ivan! I live in Sweden, and cooking has been my love and therapy since I was a kid. There’s something about the process – how it slows everything down and fills the kitchen with good vibes. I created this channel to share my favorite, stress-free recipes with you, so you can experience that same peace and joy through cooking. No rushing, no stress; just the simple pleasure of creating something delicious. Let’s cook, relax, and enjoy the journey together!
For any business inquiries, you can reach me at: [email protected]
The Ingredient Most People Overlook // Fish Head Soup
Mushroom Soup // Cooking on a Cold Evening
Homemade Lamb (Kuzu) Tandır | Calm Cooking | IvanEats
Loaded Pumpkin With Mushroom Sauce | IvanEats
Creamy Beetroot Risotto | IvanEats
Creamy Beetroot Soup | IvanEats
Roasted Pumpkin & Fried Mushrooms | Fall Recipe | IvanEats
Roasted Pumpkin & Baked Feta | IvanEats
Crispy Sourdough Bread With Pecans | IvanEats
Fish in Banana Leaves | IvanEats
Turkish-Style Lamb Confit | IvanEats
Lamb Shank Puff Pastry Pies | IvanEats
Pistachio Honey Cake | IvanEats
Peanut Stew With Anchovies | IvanEats
Smoked Salmon Tacos | IvanEats
East African Beef Peanut Stew | IvanEats
Should You Dry-Age Chicken? Let’s Find Out
Lamb Tagine in the Rain | Outdoor Cooking with Open Fire
I Tried Cooking Duck Legs in a Clay Pot
The Dinner Recipe You Need This Summer | Duck & Cherry Sauce
You’re Missing Out on This Outdoor Cooking Method | Clay Pot Chicken Rice
You’ll Want a Firepit After Seeing These Lamb Skewers
The Salmon I Always Make in Summer | Open Fire Cooking
Upgrade Your Cooking Game With These 3 Stocks | Beef, Chicken & Duck
You’ll Crave Outdoor Cooking After Watching This | Grilled Chicken
What I Cooked on a Summer Morning | Cheesy Broccoli
Lamb Shanks Over the Fire & Starting My Garden
What I Made with Rhubarb | Garden to Plate
3 Asparagus Recipes for Spring | Farm to Table
Farm to Table | What I Cooked From a Spring Harvest