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IRAN daily life | Fishing in the river and cooking stuffed fish in the Iranian village style

Preparation for winter, Cooking beef in glass containers and preparing Iran style pickles!

Cooking Lamb and Chicken Kebab in The Spring Iranian Village! Unique Kebab Techniques

I Cooked a Huge CARP Under a Thick Layer of Salt on The Fire!

IRAN rural life in the mountains | Cooking lamb and salmon in western Iran | Nomadic lifestyle

Village Life in Mountainous Iran: Cooking traditional Iranian dishes Dolme and Kalaneh

Cooking Afghan Biryani with lamb meat in a nomadic village in Iran

Rural life in IRAN: Cooking lamb and chicken testicles in Iranian village style!

Cooking lamb stomach in western Iranian village style in winter! Cooking lamb shirdan

Cooking chicken, lamb with walnuts and pomegranate sauce in the village style of Iranian nomads!

Cooking lamb testicles in the nomadic village | life of Iranian nomads in winter

Nomadic life in western Iran: Cooking lamb meat in the Iranian nomadic village

Nomadic life Iran in winter: Cooking chicken with walnuts, pomegranate sauce

Village lifestyle in iran | Preparation of river fish with vegetables and wild pomegranate sauce

Cooking chicken on stone, Chicken recipe with orange and stone in the village in Iran

Cooking local lamb, Old way to cook lamb in the cold autumn weather

Cooking salmon with local butter in Iranian village style

Cooking lamb neck, local butter and salmon in Iranian village style

Daily village life in autumn: Cooking chicken and saji bread in Iranian village style

Preparing pickled cabbage for the winter, cooking chicken with pomegranate sauce!

Old Way of Cooking Onion and Walnut Bread || Harvesting Mountain Broom

Preparation of Glass Chicken: old way to keep chicken in winter

Preparation of local pickles for the winter: Texture of traditional shoes for winter

Cooking liver, kidney and heart of lamb in IRAN village style

Cooking mashed chicken in village style | Local Iranian village style butter

Cooking Sugar in The Old Village Way: Cooking lamb in spring in village style

Old Style Of Keeping Apples and Okra in Winter: Qaisi dry for winter

Preparation of mountain boilers for winter: Cooking chicken in old pots

Preparing The Village for Winter: Drying okra and apricots for the winter

Country life in Iran | Cooking beef in a traditional nomadic oven | nomadic lifestyle in Iran